OFENGUCK (PEEK-IN-THE-OVEN CASSEROLE)
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.
Provided by Chocolatl
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine potatoes, water, garlic and salt in a pan over high heat.
- Bring to a boil.
- Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
- Drain potatoes and place in a bowl.
- Discard garlic.
- Add milk, butter and white pepper.
- Mash well.
- Add sausage, green onions and butter and mix well.
- Spread mixture into a large well-greased oval casserole.
- With the back of a large, moistened spoon, make 4 deep depressions in mixture.
- Break an egg carefully into each depression.
- Bake on middle rack of oven for 20 minutes.
- Sprinkle with grated Swiss cheese.
- Bake until egg whites are firm, about 3 to 5 minutes more.
- Sprinkle with chopped parsley and serve.
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Adesewa Adekoya
[email protected]This casserole was a waste of time and money.
Najimislam Naimmia
[email protected]I would not recommend this casserole to anyone.
Matrine Moreen
[email protected]This casserole was not worth the effort.
Ashley Neuendorf
[email protected]I expected more from this casserole.
Ayesha Hakim
[email protected]This casserole was a disappointment.
Rashida Adamu
[email protected]I would not make this casserole again.
lemonade
[email protected]This casserole was not as flavorful as I expected.
Ibraahin Xasan
[email protected]I found this casserole to be too cheesy.
Hassan Majid
[email protected]This casserole was a bit bland for my taste.
John Isaiah
[email protected]I would definitely recommend this casserole to anyone.
Sunflower Flower Flowemen
[email protected]This is the best casserole recipe I've ever tried.
Herminia Dominguez
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Altaf Hossain
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Nalumansi Rukia
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Maryan Daahir
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, gooey, and delicious.
Laxmi Khatri
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Olaluwoye Tobiloba
[email protected]I love how versatile this casserole is. I can add or change ingredients depending on what I have on hand.
Ahsan Official
[email protected]This is my favorite casserole recipe! It's so simple to make and always turns out delicious.
Evelyn Mokone
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mx Yeamin islam
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.