OEUFS EN COCOTTE à LA SUISSE
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
Provided by Beth Renzetti
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat the oven to 190° C (375° F - gas 5)
- 2. Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- 3. Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- 4. Bake for about 6 minutes until the mixture is just set.
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Parash Rawal
[email protected]This recipe is a great way to start your day.
Afra nur
[email protected]I can't wait to try this recipe. It looks so delicious.
Richard Walton
[email protected]I'm always looking for new recipes for eggs in a cocotte. This one is definitely a keeper.
Zaheer Abbas
[email protected]This is one of my favorite recipes for eggs in a cocotte.
Margaret Onyinye
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Shayvion Avery
[email protected]This is a must-try recipe for any egg lover.
DuckBoi32
[email protected]I've made this recipe several times and it always turns out great.
Israt Jahan Ratna
[email protected]This recipe is a great way to use up leftover ham.
Hassan Illahi
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The cheese and ham made it so flavorful.
Heru
[email protected]This is the perfect comfort food for a cold winter day.
Segayi Abdul
[email protected]I made this for my family and they all loved it. It's a new favorite recipe in our house.
Junior Moses
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Amein Mohamoud
[email protected]I love that this recipe is so versatile. You can add any type of cheese or meat that you like.
Prince KOssy
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Frank Howald
[email protected]I've never made eggs in a cocotte before, but this recipe made it so easy. The eggs were cooked perfectly and the cheese was melted and bubbly.
Carol Watkins
[email protected]This dish was so simple to make and yet so delicious. I will definitely be making it again.
JON-MANUEL CHINENYE UMEANAKA
[email protected]The eggs were cooked to perfection and the cheese was melted and gooey. I loved the addition of the ham and chives.
Jenna
[email protected]I've tried many different recipes for oeufs en cocotte, but this one is by far the best. It's so easy to make and always turns out perfectly.
Noah Squat
[email protected]This is the best way to make eggs in a cocotte! The added cheese and ham give it such a rich and delicious flavor.