OEUFS COCOTTES AU SAUMON (BAKED EGGS WITH SMOKED SALMON)
These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the eggs are baked in two stages: first just the egg white is baked with cream and salmon, and the yolk is added later. Scale up the recipe as needed.
Provided by stella
Categories Breakfast and Brunch Eggs
Time 17m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
- Bake in the preheated oven until egg white is just set, about 10 minutes.
- Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 1.7 g, Cholesterol 231.3 mg, Fat 22.1 g, Protein 11.6 g, SaturatedFat 11.9 g, Sodium 453.7 mg, Sugar 0.4 g
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Xabih Ullah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Aligohar Abro
[email protected]This dish is perfect for a lazy weekend brunch.
Zinhle Majola
[email protected]I love that this recipe is so versatile. You can add different ingredients to customize it to your taste.
G K TV 92
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Aqeel
[email protected]I'm not sure what went wrong, but my eggs didn't turn out right. They were overcooked and rubbery.
Layla Davis
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Janitha Thilakshana
[email protected]I followed the recipe exactly and my eggs turned out perfectly. I would definitely recommend this recipe to others.
joanne kilkenny
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggs are so rich and flavorful.
Dara Wealth
[email protected]I've never had eggs cocotte before, but I'm glad I tried this recipe. It was delicious!
Lisa Sweet
[email protected]This dish is perfect for a brunch or lunch.
Khawaja Usama
[email protected]I'm not a big fan of smoked salmon, but I still enjoyed this dish. The eggs were cooked perfectly.
Tonmoy Khan
[email protected]This recipe is a great way to use up leftover smoked salmon.
Mehru Fatima
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Jonatham Sims
[email protected]The eggs were a bit overcooked for my taste, but the smoked salmon was delicious.
Shahriyar Khan
[email protected]This was my first time making eggs cocotte and it was so easy! I'll definitely be making it again.
Azmatullah Khan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Almas Mohammadzai
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the smoked salmon added a delicious flavor.