OEUFS COCOTTE EN NID DE PAIN
Number Of Ingredients 8
Steps:
- Allumer le four à 200°C (thermostat 6-7). Préchauffer un plat.
- Evider les petits pains précuits par le dessus de manière à pouvoir les farcir. Verser 1 cuillère de crème au fond de chacun d'entre eux.
- Couper le jambon en lamelles et le répartir dans les pains. Casser les oeufs un par un, et garnir les pains avec, répartir la ciboulette. Saler, poivrer, ajouter la muscade.
- Verser 1 cuillère de crème par dessus chaque oeuf, disposer une feuille de papier cuisson au fond du plat.
- Y dispoder les petits pains, enfourner, et faire cuire environ 10 min (selon la cuisson plus ou moins ferme que vous aimez pour les oeufs cocottes).
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Su Mu
[email protected]Can't wait to try this!
Md Shakeel
[email protected]This is now my go-to brunch recipe.
Heba Emam
[email protected]My kids loved it!
Antthereis Floyd
[email protected]I'm not a huge fan of eggs, but this dish changed my mind!
Lindokuhle Mali
[email protected]Perfect for a special occasion!
Daniel Anane Afari
[email protected]So easy to make and so delicious!
lilmed onfire
[email protected]This is a must-try for brunch lovers!
Mr. Amjad Umrani
[email protected]Yum!
Rahman 58
[email protected]Overall, I was really impressed with this recipe. It's a great way to elevate a simple dish like eggs and toast. I would definitely recommend it to others.
Shoaib Jarral
[email protected]The only thing I would change about this recipe is the cooking time. I found that the eggs were slightly overcooked for my taste. Next time, I'll reduce the cooking time by a few minutes.
Maktunu Brian
[email protected]I love how versatile this dish is. I've made it with different types of bread, cheese, and vegetables, and it's always delicious. It's also a great way to use up leftover bread.
Rs Rumon
[email protected]This was my first time making oeufs cocotte, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of fresh fruit, and it was the perfect light and savory brunch.
Nomfundo Mbhali
[email protected]I've tried many oeufs cocotte recipes, but this one is by far the best. The bread nest adds a unique touch, and the eggs are always cooked to perfection. My family loves this dish, and it's become a staple in our brunch rotation.
Toni Stephens
[email protected]This dish was absolutely divine! The eggs were perfectly cooked, and the bread was crispy on the outside and soft on the inside. The flavors all came together beautifully. I will definitely be making this again.