OEUFS BROUILLéS (SCRAMBLED EGGS)
This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!
Provided by Little Bee
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
- Stir in the cream.
- Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.
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ariyan prince
[email protected]These eggs were perfect for a quick and easy breakfast. I'll definitely be making them again.
Md Roubel
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy.
Paul Lundofu
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it.
Blinkx Gh
[email protected]These eggs were amazing! I added some cheese and bacon, and they were the perfect breakfast.
Daisy Patterson
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The eggs were dry and overcooked.
Kabor Hossen Rodro
[email protected]This is my new favorite way to make scrambled eggs. They're so creamy and delicious.
Gav Kings
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again for my family.
Md insan
[email protected]Overall, these scrambled eggs were pretty good. I would definitely make them again.
Esther Marie Wells
[email protected]These eggs were a little too runny for my taste. I think I'll cook them for a bit longer next time.
Robbin Milly
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy.
Babirye Joninah
[email protected]These were the best scrambled eggs I've ever had. I'm definitely going to be using this recipe again.
Nuh Canal Plus
[email protected]These eggs were perfect for a quick and easy breakfast. I'll definitely be making them again.
Juliet Nakato
[email protected]I love how this recipe uses butter instead of oil. It makes the eggs so much more flavorful.
krishna Bohora
[email protected]Meh.
Erle Adams
[email protected]These eggs were a bit bland for my taste. I probably should have added some salt and pepper.
S_shimanto _143
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs are so creamy and flavorful.
Abugu John
[email protected]These scrambled eggs were so easy to make and turned out great. I added some cheese and chives, and they were perfect.
Saifurrahman
[email protected]My family loved these scrambled eggs. They were fluffy and cooked perfectly. I will definitely be making them again.