OEUFS AU PLAT
Provided by John Besh
Categories Egg Breakfast Brunch Side Quick & Easy Pan-Fry Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 or 2
Number Of Ingredients 3
Steps:
- 1. Rub a room-temperature 9-inch skillet with the butter. Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.
- 2. Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy , if you like.
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[email protected]I tried this recipe for brunch last weekend and it was a big hit. Everyone loved the eggs.
Faseeh Hassan Janjua
[email protected]These eggs were delicious! I added a little cheese and chives, and they were so flavorful.
Iuri Melo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these eggs perfectly.
Jamil jani
[email protected]These eggs were so good! I will definitely be making them again.
ashik sk34
[email protected]I've made this recipe several times and it's always perfect. I love that I can customize it with different toppings.
Priya Mojumder
[email protected]This is my go-to recipe for eggs. It's always a crowd pleaser.
Randa Ashraf
[email protected]I tried this recipe for dinner last night and it was a hit! My kids loved it and my husband even went back for seconds.
Kashif Awan
[email protected]These eggs were delicious! I added a little salt and pepper to taste, and they were perfect.
Homer
[email protected]I love how simple this recipe is. I always have eggs on hand, so it's a great option for a quick and easy breakfast or lunch.
Leon Allen
[email protected]This was a quick and easy breakfast recipe that turned out perfectly! The eggs were cooked just the way I like them, and the butter added a delicious flavor. I will definitely be making this again.