OEUFS AU BEURRE NOIR - EGGS WITH BLACK BUTTER
An elegant way with eggs from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Poach the eggs in water to which a little vinegar has been added.
- Remove while still soft and place in a dish in warm oven.
- Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
- Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
- Pour over eggs and serve at once.
Nutrition Facts : Calories 249.3, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 222.5, Carbohydrate 0.9, Sugar 0.8, Protein 12.7
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Nazir Aslam
aslamnazir87@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
finwey doggy
d@hotmail.frI've never had oeufs au beurre noir before, but I'm definitely a fan now. The combination of the rich black butter sauce and the perfectly cooked eggs is divine.
Srdjan Sabo
s.sabo@hotmail.frThis is a great recipe for a special occasion. It's elegant and delicious.
Ishiq Gham
ghami@yahoo.comI'm not a fan of black butter, but I still enjoyed this dish. The eggs were cooked perfectly and the potatoes were roasted to perfection.
cubanitaliz fernandez (chachis)
f@yahoo.comThis dish was a bit too bland for me. I think it could have used more seasoning.
Rachel Tucker
rachel@hotmail.comThe eggs were cooked perfectly, but the black butter sauce was a bit too rich for my taste.
Victor patrick
p-v@gmail.comI love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Nontando Matutela
nontando.matutela@aol.comThis was my first time making oeufs au beurre noir and it was easier than I thought. The sauce was a bit tricky to get right, but it was worth the effort.
Miagael gael
miagaelg@gmail.comI've made this dish several times and it always turns out great. The black butter sauce is especially delicious.
ERFAN EMRE
emre.erfan@aol.comThis recipe is a keeper! The eggs were cooked perfectly and the black butter sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.