OCTOPUS AND SEAWEED
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.
Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Abdi Abdi1243
[email protected]I loved this dish! The octopus was so tender and the seaweed added a great briny flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique seafood dish.
Maxy Boy
[email protected]This dish was a little too spicy for me, but the octopus was cooked perfectly.
TABITHA COYNE
[email protected]I'm not a big fan of octopus, but I really enjoyed this dish. The seaweed added a great flavor and the octopus was cooked perfectly.
Addison Gittens
[email protected]This dish was amazing! The octopus was so tender and the seaweed added a great flavor. I will definitely be making this again.
Sadari Quinn
[email protected]The octopus was a little tough, but the seaweed was delicious.
Lutakome Livingstone
[email protected]This dish was a bit too salty for my taste, but I think that was because I used too much seaweed. Next time I will use less.
lolo nono
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The octopus was cooked perfectly and the seaweed added a nice flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique seafood dish.
Jacob Hamilton
[email protected]This was my first time cooking octopus and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Michael Aiken
[email protected]I loved this dish! The octopus was so tender and the seaweed added a great briny flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique seafood dish.
RobobRBLX
[email protected]This dish was a little too spicy for me, but the octopus was cooked perfectly.
X10 Editor
[email protected]I'm not a big fan of octopus, but I really enjoyed this dish. The seaweed added a great flavor and the octopus was cooked perfectly.
Noor rizwan
[email protected]This dish was amazing! The octopus was so tender and the seaweed added a great flavor. I will definitely be making this again.
1232riko Ali
[email protected]The octopus was a little tough, but the seaweed was delicious.
Damarish Tira
[email protected]This dish was a bit too salty for my taste. I think I would use less seaweed next time.
Mariah Clark
[email protected]I love the combination of octopus and seaweed in this dish. The octopus is cooked perfectly, and the seaweed adds a nice salty flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique seafood dish.
jojo khan
[email protected]This was my first time cooking octopus, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious. The octopus was tender and flavorful, and the seaweed added a nice briny flavor.
Miss Dan
[email protected]I've always been a fan of octopus, and this recipe did not disappoint. The octopus was cooked perfectly, and the seaweed added a nice touch of flavor. I will definitely be making this dish again.
Gaming s.l rider
[email protected]This octopus and seaweed dish was an absolute delight! The octopus was cooked to perfection, tender and flavorful, and the seaweed added a unique and briny flavor that complemented the octopus beautifully. I highly recommend this recipe to anyone loo