OCTOBERFEST BRATWURST AND SAUERKRAUT SKILLET
Make and share this Octoberfest Bratwurst and Sauerkraut Skillet recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
- Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
- Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
- Bring to a boil over heat.
- Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
- Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
- Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
- Stir in the bacon, and discard the bay leaf; serve.
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Petal Rawlins
[email protected]I made this dish for my family and they loved it. It was a great way to celebrate Oktoberfest.
Angela Mancillas
[email protected]This was a great recipe! I'll definitely be making it again.
Sara Zainab
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and onion next time.
SAMUEL MUTINDA
[email protected]I'm a big fan of bratwurst and sauerkraut, and this dish did not disappoint. It was delicious and easy to make.
Namutebi Allen
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Katamba Oscar
[email protected]I added some apples to the skillet and it gave the dish a nice sweetness.
Oluwanifemi Olagbaiye
[email protected]This was a great dish to serve at a party. It was easy to make and everyone loved it.
rnsiddiq khan
[email protected]I'm not a fan of bratwurst, but I loved the sauerkraut in this dish.
Amy Holder
[email protected]This dish was a bit too greasy for my taste.
Music Revolutionz
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The bratwurst and sauerkraut were a great combination.
Fire fix
[email protected]This dish was easy to make and tasted great. I'll definitely be making it again.
Myasir Arain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Normal Guy
[email protected]This was a great way to use up some leftover bratwurst. I added some extra vegetables to the skillet, and it was a delicious and healthy meal.
Tgfgg DC bbb
[email protected]I'm not a big fan of sauerkraut, but this dish was actually really good. The bratwurst was cooked perfectly and the sauerkraut was tangy and flavorful.
Ronnie Ade
[email protected]This dish was a bit bland for me. I think I'll add some more spices next time.
dhristina Khadgi
[email protected]The bratwurst was a bit too salty for my taste, but the sauerkraut was perfect.
kawthar as
[email protected]I added some caraway seeds to the sauerkraut, which gave it a nice extra flavor.
Fethi Ahmed
[email protected]This was easy and quick to make and tasted amazing!
Cindy Orongo
[email protected]This Oktoberfest Bratwurst and Sauerkraut Skillet was a hit at our party! The bratwurst was juicy and flavorful, and the sauerkraut was tangy and delicious. The whole dish came together quickly and easily, and it was a great way to celebrate Oktoberf