OCTOBER APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



October Apple Pie image

Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.

Provided by MANYPAWS

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

1 recipe pastry for a 9 inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
½ cup packed light brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
3 tablespoons all-purpose flour
¼ cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Steps:

  • In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  • Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  • Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 63.7 g, Cholesterol 16 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 190.9 mg, Sugar 44.7 g

Christopher Nixon
[email protected]

I would not recommend this recipe to others.


Kacie Burford
[email protected]

This pie was a disappointment.


Balara Gaming
[email protected]

I didn't like the texture of the crust.


Zaheer Affi
[email protected]

This pie is a bit too sweet for my taste.


Raphael Makweti
[email protected]

I'm going to try making this pie with a different type of fruit next time.


Hannah Templin
[email protected]

This pie is a bit pricey, but it's worth it.


Raeesa Javed
[email protected]

I would definitely recommend this recipe to others.


Aaron Watkins
[email protected]

This pie is perfect for a special occasion.


Sylvia Garza
[email protected]

I'm not a huge fan of apples, but this pie is really good.


Charlie Towery
[email protected]

The crust is a little tricky to work with, but it's worth it.


Yusuf Maiyahaya
[email protected]

This pie is a bit more work than some other recipes, but it's worth it.


Arham Jabbar
[email protected]

I love the addition of cinnamon and nutmeg to this pie. It gives it such a warm and inviting flavor.


Andi Bylykbashi
[email protected]

This pie is perfect for fall. The apples are at their best this time of year.


Chhabi Chhetri
[email protected]

I've made this pie several times now and it's always a hit.


Ricardo Trabue
[email protected]

This is my new favorite apple pie recipe. It's so delicious and easy to make.


Hanifa 400
[email protected]

I made this pie for a family gathering and it was loved by everyone. The crust was flaky and buttery, and the apples were perfectly spiced.


Nageen Shaukat
[email protected]

This is the first time I've made an apple pie from scratch, and it was surprisingly easy! The step-by-step instructions and pictures were really helpful, and the pie turned out perfectly.