O'CHARLEY'S CHICKEN HARVEST SOUP RECIPE

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O'Charley's Chicken Harvest Soup Recipe image

Provided by mitzzy

Number Of Ingredients 13

O'Charley's Chicken Harvest Soup
1/4 pound butter
3/4 cup flour
2 1/2 to 3 quarts water
2 tablespoons chicken base
2 quarts chicken stock (see chicken tenders recipe)
1 pound fresh carrots, diced
6 to 7 ribs celery, diced
1 medium onion, diced
3/4 teaspoon white pepper
3/4 teaspoon garlic powder
Cooked chicken tenders (recipe follows)
10 ounces egg noodles

Steps:

  • In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock. While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders. Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve. Makes 8 to 10 servings. Chicken Tenders for Harvest Soup: 2 quarts water 2 tablespoons chicken base 1 small onion, cut into quarters 1/2 rib celery, cut into 2-inch segments 2 1/2 pounds chicken tenders, thawed In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes. Add to soup. Makes enough for 8 to 10 servings of soup.

Claudette Erasmus
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This soup is so versatile. I've added different vegetables and even some leftover rice, and it's always delicious.


Waqas Koko
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I'm allergic to chicken. Do you think I could substitute another type of meat, like turkey or beef?


Dann Karatayj
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This soup looks so good! I'm definitely going to try it.


Eric
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I'm thinking about making this soup for a party. Do you think it would be good served cold?


Shahid Junejo
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


NSP NAZRUL
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This soup is amazing! I love the combination of flavors. It's definitely a new favorite.


Alatini Fusitua
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I'm not sure what went wrong, but my soup turned out watery and bland. I think I'll try a different recipe next time.


Jaffer Mahamudu
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This soup is the perfect comfort food. It's hearty and filling, and the vegetables add a nice crunch.


Mursaleen Hashmi
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I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection.


Ms Siamon
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This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.


Speda Nazm
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This soup is a keeper! It's so flavorful and satisfying. I especially loved the addition of the fresh herbs.


dragos underworld
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I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of spice. My family loved it.


Simon Gledhill
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This soup was so easy to make and had such a comforting flavor. I loved the combination of chicken, vegetables, and pasta. It's definitely a soup I'll be making again.