O'CHARLEY'S CARAMEL PIE
Easiest Caramel Pie ever
Provided by Jessica Wall
Categories Pies
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
- 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
- 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
- 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
- 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.
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Mdshoriful Islam
mdshorifulislam78@yahoo.comThis is the best caramel pie I've ever had! The crust is perfect and the filling is so smooth and creamy. I highly recommend this recipe.
MD NAHID STUDENT
s-m@gmail.comThis pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the caramel filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Manzar Tunio
m_t51@yahoo.comI love this caramel pie! It's the perfect dessert for any occasion. The crust is flaky and the filling is rich and decadent. I always get compliments when I make this pie.
Florida Maasdorp
m_florida50@aol.comThis pie was easy to make and turned out great! The crust was flaky and the caramel filling was rich and gooey. I will definitely be making this again.
Md Salim Razia
md81@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best caramel pie he's ever had. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
MD Tanvir Sarkar YT
y-m35@hotmail.comThis pie was a disappointment. The crust was dry and crumbly, and the caramel filling was too runny. I would not recommend this recipe.
Wap Queen
queen-wap@gmail.comI've been making this pie for years, and it's always a favorite. The caramel filling is so rich and decadent, and the crust is flaky and buttery. I always get compliments when I make this pie.
HansMedia
hansmedia76@hotmail.frThis is the best caramel pie I've ever had! The crust is perfect and the filling is so smooth and creamy. I highly recommend this recipe.
L.o.L.o
l.o.l.o@aol.comI made this pie for a potluck, and it was a big hit! Everyone loved it. The caramel filling was especially delicious. I will definitely be making this pie again.
Ali Hosse
a@aol.comThis pie was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the caramel filling was smooth and creamy. I would recommend using less sugar in the filling next time.
King Sadamu
sk5@gmail.comI love this caramel pie! It's the perfect dessert for any occasion. The crust is flaky and the filling is rich and decadent. I always get compliments when I make this pie.
Charles Voukitchevitch
charles_v@yahoo.comThis was my first time making a caramel pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. I'll definitely be making this again.
Deep Alone
alone_d@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The caramel filling is so smooth and creamy, and the pecans add a nice crunch. I highly recommend this recipe!
Nadia Ahmadi
a_n@hotmail.comThis caramel pie was a hit! The crust was flaky and buttery, and the caramel filling was rich and gooey. I will definitely be making this again.