O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
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ABULQITMEER 2526
[email protected]This pie was amazing!
Malik Liaqat
[email protected]I will definitely be making this pie again.
My Honor
[email protected]This pie is definitely a keeper.
Tyron Jeffers
[email protected]I followed the recipe exactly and the pie turned out great!
Jimmy Lucious
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
REDA FF
[email protected]I love this pie! The caramel filling is so smooth and creamy. The crust is also very flaky.
Arslan Wahly
[email protected]This is a great recipe! The pie was easy to make and it turned out perfectly. I will definitely be making this pie again.
Jowell Varela aya
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The caramel filling was especially delicious.
orubu light
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the caramel filling was smooth and creamy.
Rafiullah Rind
[email protected]I followed the recipe exactly and the pie turned out great! The caramel filling was rich and flavorful, and the crust was nice and crispy. This pie is definitely a keeper.
Ropa Ndawanaa
[email protected]This is the best caramel pie I have ever had! The crust was so flaky and the filling was perfectly gooey. I highly recommend this recipe.
Tarek Amin
[email protected]I made this pie for my family and it was a hit! The caramel filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.