I have had this before at O'Charley's and find it to be very, very good. A warning though: When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. You should compensate by starting both the stove-hood exhaust and perhaps opening windows before heating the skillet. Or you may want to cook the steak outside ;)
Provided by Loves2Teach
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
- Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect.
- Add tomato slices on one side; refrigerate.
- In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
- Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
- Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
- While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
- Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
- Cut into 1/2-inch slices.
- Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
Nutrition Facts : Calories 749.9, Fat 58.2, SaturatedFat 18.1, Cholesterol 109, Sodium 1100.2, Carbohydrate 19.7, Fiber 3.1, Sugar 2.4, Protein 36.9
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Sheryl Piercy
[email protected]This salad is amazing! The steak is cooked perfectly and the blue cheese dressing is to die for. I highly recommend it!
MATIYA DA DRAGON
[email protected]I made this salad for my family and they all loved it! The steak was tender and juicy, and the blue cheese dressing was creamy and flavorful. It's definitely a keeper!
Jazmin Jimenez
[email protected]This salad is absolutely delicious! The blue cheese dressing is creamy and flavorful, and the steak is cooked perfectly. I highly recommend it!
Cindy Narvaez
[email protected]I've made this salad several times and it's always a hit! The dressing is so good and the steak is always cooked perfectly.
Derris Brown
[email protected]This salad is a great way to use up leftover steak. It's also very easy to make and it's always a hit with my family and friends.
Busisiwe Ntsimbeni
[email protected]I'm not a big fan of steak, but I loved this salad! The blue cheese dressing was creamy and flavorful, and the steak was cooked perfectly.
Josephine Fofanah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the steak is always cooked perfectly.
kyler hitchcock
[email protected]I was a bit skeptical about the blue cheese dressing, but it was actually really good! The salad was very easy to make and it tasted great.
Adnan
[email protected]This salad is a keeper! The dressing is delicious and the steak is cooked perfectly. I've made it several times and it's always a hit.
mina ashrf
[email protected]I found the recipe easy to follow and the salad turned out great! The steak was tender and juicy, and the blue cheese dressing was creamy and flavorful.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]This salad was amazing! I made it for my family and they all loved it. The dressing is so good, I could drink it!
Kashif Butt
[email protected]I'm not a huge fan of blue cheese, but I loved this salad! The dressing was creamy and flavorful, and the steak was cooked perfectly.
Robi Islam
[email protected]5/5 stars! This salad had so much flavor and was super easy to make. I would definitely recommend it to anyone looking for a quick and healthy meal.
ghuum Pagla
[email protected]Followed the recipe and the salad was delicious. The blue cheese dressing is my new favorite.
Alimatou Seck
[email protected]This Black and Blue Caesar Salad was a hit at my last dinner party! The combination of flavors was incredible, and the steak was cooked perfectly. I'll definitely be making this again.