OCEAN SALAD
Make and share this Ocean Salad recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-0 in hot water.
- Then add cream cheese and marshmallows; stir until blended.
- Add pineapple juice.
- Chill until partly set, then whip mixture.
- Add pineapple, mandarin oranges and whipped cream.
- Mix well and refrigerate until ready to serve.
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Aohmed X
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser.
Suhrab Khan
[email protected]This salad is so versatile. I've added different types of seafood, vegetables, and even fruit to it, and it's always delicious.
Sz BaLOch
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover seafood.
Andrew Chanda
[email protected]This is a great summer salad. It's light and refreshing, and it's perfect for a picnic or potluck.
Taiyesunday David
[email protected]I made this salad with some leftover grilled salmon, and it was amazing! The salmon added a smoky flavor to the salad that was really delicious.
Mark Mangoelove
[email protected]This salad is so easy to make, and it's packed with flavor. I love that I can use whatever seafood I have on hand.
Binod Kumar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Ravi Raaj
[email protected]This is a great salad to make ahead of time, which makes it perfect for busy weeknights. I usually make it on Sunday and eat it for lunch all week.
Mahi Mahi
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the avocado, which gave it a creamy texture.
Tanatswa Mapfirakupa
[email protected]This was a delicious and refreshing salad! I used a variety of seafood, including shrimp, crab, and tuna, and the dressing was perfect. I will definitely be making this again.