OBSCENE CHOCOLATE CAKE
Make and share this Obscene Chocolate Cake recipe from Food.com.
Provided by Millereg
Categories Breads
Time 2h20m
Yield 1 obscene cake, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Do not preheat oven.
- Spray a 12-cup Bundt pan with vegetable cooking spray.
- In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
- Beat with an electric mixer on low speed just long enough to blend.
- Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
- Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
- Pour the batter into the prepared pan and set the oven to 325 degrees.
- Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
- You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.
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Nalugo Jovial
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Awam Box
[email protected]This cake is definitely not for the faint of heart. It's incredibly rich and chocolatey, but it's also delicious.
Md Hadayt
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Pramanix Ch
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Ethan Davis
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and flavorful, and the frosting was perfect.
Musab Ali
[email protected]This cake was a bit dry, but the frosting was amazing. I'll definitely be making the frosting again.
Israel abraham
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. I'm not sure what I did wrong.
Valerie
[email protected]This cake is a bit too rich for my taste, but it's still good. I think I'll try making it with a different frosting next time.
Nobel Molla
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Rumi Khan
[email protected]This cake is definitely obscene! It's so rich and decadent, I could only eat a small piece. But it was worth it!
Ekwueme Anthony
[email protected]I've made this cake several times now, and it's always a winner. It's so rich and chocolatey, and the frosting is to die for.
tisge kiros
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. It was easy to make, too, which was a bonus.