O'BRIEN QUICHE
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Provided by Elizabeth H.
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place frozen potatoes in microwave and cook on High for 30 seconds.
- Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
- Sprinkle potatoes with salt and pepper to taste.
- Spread cheese evenly over potatoes.
- Spread broccoli evenly over cheese.
- Beat eggs well with water.
- Pour carefully over broccoli.
- Bake for 30-35 minutes, or until center is set and top is golden brown.
- Serves 4.
- NOTE: This recipe tested at high altitude (over 3,500 feet).
- Your cooking time may be shorter.
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Robert Etoo
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of potatoes, ham, and cheese. It's also really easy to make, which is a bonus.
Joshua Barraza Dominguez
[email protected]This quiche was delicious and easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Timothy Miller
[email protected]This quiche was a hit! The crust was flaky and the filling was creamy and flavorful. I loved the combination of potatoes and ham. I will definitely be making this again.
Malik Ikram Ullah
[email protected]I'm not a big fan of quiche, but I decided to try this recipe because it looked so easy. I'm glad I did! The quiche was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Naseer Jamil
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of potatoes and ham. I will definitely be making this again.
Jacquie Garrido
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of potatoes, ham, and cheese. It's also really easy to make, which is a bonus.
Agnator Kathoka
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Siddhi Pandey
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of potatoes, ham, and cheese. It's also really easy to make, which is a bonus.
Lucky Fanuelke
[email protected]This quiche was delicious and easy to make. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shoukot Ahmed
[email protected]I made this quiche for a brunch party and it was a huge hit! The crust was flaky and the filling was creamy and flavorful. I loved the combination of potatoes and ham. I will definitely be making this again.
Alexander Varfas
[email protected]I'm not a big fan of quiche, but I decided to try this recipe because it looked so easy. I'm glad I did! The quiche was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Oluomachi Miracle
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The quiche was delicious and my family loved it. I will definitely be making this again.
RENAFLOR BADE
[email protected]This quiche was a hit! The crust was flaky and the filling was creamy and flavorful. I loved the combination of potatoes and ham. I will definitely be making this again.
SPring-AL
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Porsha Turay
[email protected]I made this quiche for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Abdullah Jadoon
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of potatoes and ham. I will definitely be making this again.
Amy stole Jess's Phone
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. I love that it's so easy to make, and it's always a hit with my friends and family.
Eric Gonzales
[email protected]This recipe was a lifesaver! I had some leftover potatoes and ham, and I didn't know what to do with them. I found this recipe online, and it was the perfect way to use up my leftovers. The quiche was delicious, and my family loved it.
Xamze Mahamed
[email protected]I'm not a big fan of quiche, but I decided to try this recipe because it looked so easy. I'm glad I did! The quiche was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Ramadhan Wachu
[email protected]This quiche was a hit at my brunch party! The combination of potatoes, ham, and cheese was perfect, and the crust was flaky and delicious. I'll definitely be making this again.