OBIE GREEN'S SMOTHERED PORK CHOPS
I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always give them rave reviews. The original recipe calls for 1 inch thick pork chops but I never make it with ones that thick. I have...
Provided by Dee Stillwell
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Wipe chops with paper towels to dry off; sprinkle with 1/2 tsp. salt and 1/4 tsp white pepper; coat with pancake mix. Heat oil in large skillet; brown chops on both sides and place in casserole. I use a large lasagna pan, so that there's plenty of room for the gravy not to spill over) Saute/fry onions with remaining salt, pepper and sugar in same skillet, till lightly browned. Stir in flour; cook for at least 1 - 2 minutes to cook the flour taste out. Gradually add in boiling water while stirring with a whisk. Cook on medium heat, stirring constantly, till thickened and boils. Pour over chops and cover with foil. Bake at 350 for 1 hour 20 min. Remove chops to serving platter; keep hot. Strain gravy through a sieve, pressing onions with a spoon. (I skip this part bcuz I love the onion pieces in the gravy) Skim fat from gravy if necessary. Serve mashed potatoes and the gravy with chops. Yummo!
- 2. Obie Green is the owner of a popular New York City Soul Food Restaurant.
- 3. Note: I have tried making these in a slow cooker, and find you have to zig zag stack them and they have a tendency to fall apart...I like keeping them in a single layer,so they don't break up so much. If you are just cooking for two, and can put them in a single layer, that may work better. But personally, I love leftovers of this dish, and make alot of these yummy pork chops and mashies so we can have reruns. hehe
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saroj karki
s18@hotmail.comThese smothered pork chops were amazing! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Silent Lover
silent.l@yahoo.comI'm not a big fan of pork chops, but these smothered pork chops were really good! The meat was tender and juicy, and the gravy was flavorful. I would definitely make this dish again.
Clinesse Fynn
fynn.c@hotmail.frThese smothered pork chops are a family favorite! They're easy to make and always turn out delicious. I love the way the gravy coats the pork chops and the flavor is amazing.
Clive Lubisi
c.l68@aol.comI love this recipe! The pork chops are always tender and juicy, and the gravy is amazing. I serve it with mashed potatoes and green beans, and it's a meal that my whole family loves.
alexis desales
ad70@hotmail.frThese smothered pork chops were delicious! The meat was tender and the gravy was flavorful. I served them with rice and green beans, and it was a perfect meal.
Amaia Bussi
amaia@hotmail.frI made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.
Shaukat Raheel
s@aol.comThese smothered pork chops were easy to make and turned out great! The pork chops were juicy and tender, and the gravy was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Alejandra Santillan
s.alejandra@hotmail.comI'm not a big fan of pork chops, but these were really good! The smothering sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this dish again.
Ahsanali Khan
khan57@hotmail.comI followed the recipe exactly and the pork chops turned out amazing! The meat was tender and juicy, and the gravy was delicious. My husband and kids loved it.
freefire sonar
freefire.s17@hotmail.comThese smothered pork chops were a hit with my family! The gravy was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this dish again.