OBIE GREEN'S SMOTHERED PORK CHOPS
I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always give them rave reviews. The original recipe calls for 1 inch thick pork chops but I never make it with ones that thick. I have...
Provided by Dee Stillwell
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Wipe chops with paper towels to dry off; sprinkle with 1/2 tsp. salt and 1/4 tsp white pepper; coat with pancake mix. Heat oil in large skillet; brown chops on both sides and place in casserole. I use a large lasagna pan, so that there's plenty of room for the gravy not to spill over) Saute/fry onions with remaining salt, pepper and sugar in same skillet, till lightly browned. Stir in flour; cook for at least 1 - 2 minutes to cook the flour taste out. Gradually add in boiling water while stirring with a whisk. Cook on medium heat, stirring constantly, till thickened and boils. Pour over chops and cover with foil. Bake at 350 for 1 hour 20 min. Remove chops to serving platter; keep hot. Strain gravy through a sieve, pressing onions with a spoon. (I skip this part bcuz I love the onion pieces in the gravy) Skim fat from gravy if necessary. Serve mashed potatoes and the gravy with chops. Yummo!
- 2. Obie Green is the owner of a popular New York City Soul Food Restaurant.
- 3. Note: I have tried making these in a slow cooker, and find you have to zig zag stack them and they have a tendency to fall apart...I like keeping them in a single layer,so they don't break up so much. If you are just cooking for two, and can put them in a single layer, that may work better. But personally, I love leftovers of this dish, and make alot of these yummy pork chops and mashies so we can have reruns. hehe
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saroj karki
[email protected]These smothered pork chops were amazing! The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this dish again.
Silent Lover
[email protected]I'm not a big fan of pork chops, but these smothered pork chops were really good! The meat was tender and juicy, and the gravy was flavorful. I would definitely make this dish again.
Clinesse Fynn
[email protected]These smothered pork chops are a family favorite! They're easy to make and always turn out delicious. I love the way the gravy coats the pork chops and the flavor is amazing.
Clive Lubisi
[email protected]I love this recipe! The pork chops are always tender and juicy, and the gravy is amazing. I serve it with mashed potatoes and green beans, and it's a meal that my whole family loves.
alexis desales
[email protected]These smothered pork chops were delicious! The meat was tender and the gravy was flavorful. I served them with rice and green beans, and it was a perfect meal.
Amaia Bussi
[email protected]I made this dish for my family last night and they loved it! The pork chops were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this dish again.
Shaukat Raheel
[email protected]These smothered pork chops were easy to make and turned out great! The pork chops were juicy and tender, and the gravy was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Alejandra Santillan
[email protected]I'm not a big fan of pork chops, but these were really good! The smothering sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this dish again.
Ahsanali Khan
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The meat was tender and juicy, and the gravy was delicious. My husband and kids loved it.
freefire sonar
[email protected]These smothered pork chops were a hit with my family! The gravy was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this dish again.