OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
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Kyle Milcic
[email protected]This cheese spread is a must-try for any cheese lover.
millicent chapidzinga
[email protected]I love that this cheese spread is made with beer. It gives it a unique and delicious flavor.
Naila Raheel
[email protected]This recipe is a great way to use up leftover cheese.
Sam Bachuta
[email protected]I'm not usually a fan of cheese spreads, but this one changed my mind. It's so creamy and flavorful.
Angela Collins
[email protected]This cheese spread is the perfect addition to any party or gathering.
Yogii Johnson
[email protected]I've made this recipe a few times now and it's always a hit. It's so versatile, I can serve it with crackers, vegetables, or even bread.
Lamine 123
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alice Almonds
[email protected]I was looking for a new cheese spread recipe and this one caught my eye. I'm so glad I tried it!
Rade Dragovic
[email protected]This cheese spread is so easy to make and it's always a crowd-pleaser.
Mirajbordar
[email protected]I'm a big fan of German food, and this recipe did not disappoint. The Obatzda was creamy and flavorful, with just the right amount of spice.
Lamia Bushra
[email protected]The flavors in this cheese spread were amazing. Perfect for a snack or as part of a larger meal.
Tommylee Nahtalk
[email protected]I've never had Obatzda before, but I'm so glad I tried this recipe. It's now one of my favorite appetizers.
joyce kiwanuka
[email protected]Followed the recipe and it turned out great. Will definitely be making this again.
Benjamin Kalala
[email protected]My family loves a good spread, and this one was a big hit! So smooth and flavorful, it was perfect for a party.