OBATZDA
Make and share this Obatzda recipe from Food.com.
Provided by Coasty
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
- Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.
Nutrition Facts : Calories 327.2, Fat 30.4, SaturatedFat 19.1, Cholesterol 85.1, Sodium 779.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #german #easy #european #spreads #cheese #3-steps-or-less
You'll also love
Wikkid Weapon
[email protected]This recipe is a little bit expensive to make, but it's worth it for a special occasion.
Hend Mohamed
[email protected]I love the smoky flavor of this dip. It's perfect for a snack or appetizer.
Faith Elly
[email protected]This is a great recipe for a party. It's easy to make and always a crowd-pleaser.
M Ibraheem
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Kennyria Abron
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and flavorful dip.
YOU SUF
[email protected]I love the creamy texture of this dip. It's perfect for dipping pretzels or vegetables.
Amer Honar
[email protected]This is a great recipe to make ahead of time. It will keep in the refrigerator for up to 3 days.
Blanca SanchezAvalos
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Abigail Etim
[email protected]This dip is also great for sandwiches. I like to spread it on rye bread with some sliced ham and cheese.
Abisaloon Shakir
[email protected]I served this dip with a variety of crackers and vegetables. It was a great snack for a party.
Cute Kingofficial
[email protected]This recipe is a little bit spicy, but I like that. If you don't like spicy food, you can reduce the amount of paprika or omit it altogether.
Winston Holder
[email protected]I love the addition of the paprika and caraway seeds. They give the dip a really nice flavor.
alesha ritchie
[email protected]This is a great recipe for beginners. It's very easy to make and doesn't require any special skills or ingredients.
Lazar Jovanovic
[email protected]I made this recipe for my German friends, and they said it was the best Obatzda they've ever had.
Yassen sameer
[email protected]This recipe is a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge that are about to go bad, so this is a great way to use them up.
Adson Bay
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor.
iosif dakak l
[email protected]I love this recipe because it's so versatile. You can use it as a spread on sandwiches, crackers, or vegetables. Or you can even serve it as a dip.
Mijan Mahmud
[email protected]This is one of the most flavorful and satisfying recipes I've ever made. And the best part is, it only took 30 minutes to come together!