OBATZDA
Make and share this Obatzda recipe from Food.com.
Provided by Coasty
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
- Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.
Nutrition Facts : Calories 327.2, Fat 30.4, SaturatedFat 19.1, Cholesterol 85.1, Sodium 779.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 12.7
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Wikkid Weapon
w.weapon@gmail.comThis recipe is a little bit expensive to make, but it's worth it for a special occasion.
Hend Mohamed
mohamedh@yahoo.comI love the smoky flavor of this dip. It's perfect for a snack or appetizer.
Faith Elly
felly@gmail.comThis is a great recipe for a party. It's easy to make and always a crowd-pleaser.
M Ibraheem
ibraheem@aol.comI've made this recipe several times, and it always turns out great. It's a keeper!
Kennyria Abron
k.abron@hotmail.comThis recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and flavorful dip.
YOU SUF
sufy@hotmail.comI love the creamy texture of this dip. It's perfect for dipping pretzels or vegetables.
Amer Honar
ah3@hotmail.co.ukThis is a great recipe to make ahead of time. It will keep in the refrigerator for up to 3 days.
Blanca SanchezAvalos
sanchezavalos-b@hotmail.frI made this recipe for my family, and they all loved it. Even my picky kids ate it up.
Abigail Etim
abigail.etim@gmail.comThis dip is also great for sandwiches. I like to spread it on rye bread with some sliced ham and cheese.
Abisaloon Shakir
shakir.abisaloon29@gmail.comI served this dip with a variety of crackers and vegetables. It was a great snack for a party.
Cute Kingofficial
k_cute@gmail.comThis recipe is a little bit spicy, but I like that. If you don't like spicy food, you can reduce the amount of paprika or omit it altogether.
Winston Holder
winston.h@yahoo.comI love the addition of the paprika and caraway seeds. They give the dip a really nice flavor.
alesha ritchie
ritchie_alesha97@yahoo.comThis is a great recipe for beginners. It's very easy to make and doesn't require any special skills or ingredients.
Lazar Jovanovic
jl49@gmail.comI made this recipe for my German friends, and they said it was the best Obatzda they've ever had.
Yassen sameer
sy@gmail.comThis recipe is a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge that are about to go bad, so this is a great way to use them up.
Adson Bay
a_b21@yahoo.comThis dip was a hit at my last party! Everyone loved the creamy texture and the smoky flavor.
iosif dakak l
li@hotmail.comI love this recipe because it's so versatile. You can use it as a spread on sandwiches, crackers, or vegetables. Or you can even serve it as a dip.
Mijan Mahmud
mahmud.mijan14@hotmail.comThis is one of the most flavorful and satisfying recipes I've ever made. And the best part is, it only took 30 minutes to come together!