OAXACAN TACOS
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
- Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
- Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
Nutrition Facts : Calories 379 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 21.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 69.2 mg, Sugar 1.7 g
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Ariyan Sami
[email protected]These tacos are my favorite! The Oaxacan cheese is so unique and flavorful, and the salsa is the perfect complement. I make these tacos all the time, and they are always a hit.
Hawraa Hamze
[email protected]I love these tacos! They are so flavorful and easy to make. I always make a double batch so I can have leftovers for lunch the next day.
McKenzie Bupu
[email protected]These tacos were really good! The Oaxacan cheese was nice and melty and the salsa was nice and spicy. I will definitely be making these again.
Connibex One
[email protected]I thought these tacos were just average. The Oaxacan cheese was not as flavorful as I had hoped and the salsa was a bit too sweet for my taste. I would not make this recipe again.
S__N__B
[email protected]These tacos were okay, but I've had better. The Oaxacan cheese was a bit too salty for my taste and the salsa was a bit too watery. I would not make this recipe again.
Khotso Good
[email protected]I tried this recipe and it was a disaster! The tacos were bland and the salsa was way too spicy. I would not recommend this recipe.
Norul Huda
[email protected]These tacos were a little bit of work to make, but they were definitely worth it! The Oaxacan cheese was so flavorful and the salsa was the perfect accompaniment. I will definitely be making these again for my next party.
Whitney Abigail
[email protected]I'm not usually a fan of tacos, but these Oaxacan tacos were amazing! The flavors were so well-balanced and the tacos were cooked perfectly. I will definitely be making these again.
oswaldo hernandez
[email protected]These tacos are delicious and so easy to make! I love the smoky flavor of the Oaxacan cheese and the spicy kick from the salsa. I will definitely be making these again and again.
Siman limboo
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the tacos are surprisingly easy to make. I'll definitely be adding this recipe to my regular rotation
abednico lesego
[email protected]These tacos were a hit at my Cinco de Mayo party! Everyone loved the unique flavor of the Oaxacan cheese and the spicy salsa. I will definitely be making these again.