OAXACAN- STYLE GRILLED CORN ON THE COB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oaxacan- Style Grilled Corn on the Cob image

From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

Provided by IngridH

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema (or sour cream if you can't find crema)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Steps:

  • Preheat your grill to medium.
  • Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
  • Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
  • Serve with the lime wedges for squeezing over the corn.

Lken Art
[email protected]

This is a great recipe for summer cookouts. The grilled corn is always a crowd-pleaser.


GW Family With Joy
[email protected]

I love this recipe! It's so easy to make and the grilled corn is always a hit.


Munna Shake
[email protected]

This recipe is amazing! The grilled corn is so flavorful and the chipotle mayo is the perfect topping.


Torious Williams
[email protected]

This is the best grilled corn recipe I've ever tried. I highly recommend it!


Shahmer Ali123
[email protected]

I'm so glad I found this recipe. It's the perfect way to enjoy grilled corn.


Jaime McDaniel
[email protected]

Thanks for sharing this recipe! It's a new favorite in our house.


Enak Kan
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Breck Murray
[email protected]

I love that this recipe is so versatile. I've used different types of corn and different toppings and it's always delicious.


Mi Mithun
[email protected]

This is a great recipe for entertaining. The grilled corn can be made ahead of time and the chipotle mayo can be stored in the refrigerator.


Maxine la
[email protected]

I've made this recipe several times now and it's always a hit. The grilled corn is so delicious and the chipotle mayo is the perfect topping.


Raheel mian (Mian sab)
[email protected]

I made this recipe for my family and they loved it! The grilled corn was a perfect side dish for our grilled chicken.


Adrian Scriven
[email protected]

I'm not usually a big fan of grilled corn, but this recipe changed my mind. The grilled corn was so flavorful and juicy.


gees gh
[email protected]

This recipe is so easy to follow. I love that it doesn't require any special ingredients or equipment.


MD Moursalin
[email protected]

I made this recipe for a potluck and it was a big hit! Everyone loved the grilled corn and the presentation was beautiful.


Eric Lin
[email protected]

This is the best grilled corn I've ever had! The cotija cheese and lime crema add a really nice touch.


Big Willie Style'z Muzik
[email protected]

I love the combination of flavors in this recipe. The chipotle mayo is the perfect complement to the grilled corn.


Rai Muneersangra
[email protected]

This grilled corn was a huge hit at our summer party! It was so flavorful and juicy. I'll definitely be making it again.