OAXACAN BLACK BEAN SOUP
this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day.
Provided by chia2160
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- place beans in a 4 qt pot, cover with 6 c water, bring to a boil.
- remove from heat and let it sit 1 hour, drain.
- add beans back to the pot with 6 c water, bring to a boil, lower to simmer.
- add chorizo, fennel, onions, chipoltes, partially cover the pot and simmer for 1 1/2-2 hours.
- use an immersion blender to puree the soup, or do it in batches in a blender.
- add the shrimp and cook for 3-4 minutes until done.
- heat oil in a skillet.
- add tortillas in batches, fry until crisp.
- drain on paper towels.
- serve the soup topped with tortilla strips and sprinkled with queso fresco.
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Divina Morelos
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bahadur Shant
[email protected]This soup is so delicious and easy to make. I highly recommend it.
Ira Algodon
[email protected]I've made this soup a few times and it's always a hit with my guests.
Sharad Manandhar
[email protected]I love this soup! It's so hearty and filling.
Addy Griffith
[email protected]This is the best black bean soup recipe I've found. It's so flavorful and easy to make.
Ranoos Ayah
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate it!
Darrion Allen
[email protected]This soup is a great way to get your kids to eat their vegetables.
Keso Keso
[email protected]I'm new to cooking and this recipe was easy to follow.
Promise Eguagie
[email protected]This soup is so easy to make and it's so delicious. I love that it's healthy too.
Jeffery Vincent
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for black bean soup.
Ariliya Yanez
[email protected]This is a great soup to make ahead of time. It reheats well.
Fayaz ahmadi
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling.
John Pham
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Rugene Sanetha
[email protected]I added some corn and zucchini to this soup and it was delicious.
Sohat Sefat
[email protected]This soup is a great way to use up leftover black beans.
Md Rabail
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The other ingredients balance out the flavor of the beans nicely.
Sumeera Salie
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Munna Lal
[email protected]This is the best black bean soup I've ever had. The chipotle peppers add a nice smoky flavor.
Xtylish Prosenjit
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Haya Awwad
[email protected]This soup is incredible! The flavors are so rich and complex, and the beans are cooked perfectly. I will definitely be making this again.