OATY GINGER PLUM CRUMBLE
There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.
Provided by Lene8655
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade.
- Place the plums in a 1.
- 2 Ltr ovenproof dish and scatter over the ginger and sugar.
- Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
- Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
- Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
- Serve warm with ice cream or custard, or cold with cream.
Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9
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Muhammad Abbas Ali Rajpoot
muhammada21@hotmail.frThis crumble is a must-try for any fan of plums or ginger. It's a delicious and easy-to-make dessert that's perfect for any occasion.
g ich
g_i65@hotmail.comThis crumble is simply divine! I can't wait to make it again.
Kelvin Thomas
k_thomas@hotmail.comThis crumble is a great dessert for any season. It's perfect for a warm summer night or a cold winter day.
Md Sulaiman Atik
mds@yahoo.comThis crumble is a great way to use up leftover oats. It's also a great way to add some extra fiber to your diet.
pro pro d'or nod
p.pro@hotmail.comI love that this crumble can be made ahead of time. It makes it a great dessert to have on hand for unexpected guests.
Umme Fatema
fatema_u@hotmail.co.ukThis crumble is so easy to make, even a beginner baker can make it. It's also a great way to get kids involved in the kitchen.
Gomolemo Moxhaakhwe
gomolemo.moxhaakhwe50@yahoo.comThis crumble is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Claudiu Antoniu Budeanu
b_c@aol.comI'm not a big fan of plums, but this crumble changed my mind. The combination of plums, ginger, and oats is simply irresistible.
Khadija Imran
k-imran78@hotmail.comThis crumble is absolutely divine! The plums are tart and juicy, the ginger adds a nice warmth, and the crumble topping is perfectly crispy.
Habesha Vlog
v.h10@hotmail.frI've made this crumble several times now and it's always a hit. It's my go-to dessert for any occasion.
Jessica Ewing
j-ewing78@yahoo.comThis crumble is a great way to use up leftover plums. It's also a great dessert to make ahead of time.
Abena Adugyama
abenaa63@hotmail.comI made this crumble for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
onimi silas
o_s@hotmail.comI love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
CNATV LIVE AFRICA UNION
l-cnatv77@hotmail.co.ukThis crumble is the perfect dessert for a cold night. It's warm, comforting, and absolutely delicious.
Nare Malebana
nm86@yahoo.comI was a bit skeptical about the ginger in this recipe, but I'm so glad I gave it a try. It added a wonderful warmth and depth of flavor to the crumble.
Peter Dela
d.p@gmail.comThis crumble was a hit with my family and friends. Everyone loved the unique flavor combination and the crumble topping was a perfect finishing touch.
George Khulekani
gk65@hotmail.frI'm not usually a fan of crumbles, but this one blew me away. The plums were perfectly tart and the crumble topping was crispy and flavorful. I'll definitely be making this again.
Bright Owusu
bo@gmail.comThis oaty ginger plum crumble was an absolute delight! The combination of tart plums, sweet ginger, and crunchy oats was simply divine. I couldn't get enough of it.