OATY GINGER PLUM CRUMBLE
There's nothing more satisfying than a delicious oaty crumble with steaming hot custard. So....here is.
Provided by Lene8655
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees centigrade.
- Place the plums in a 1.
- 2 Ltr ovenproof dish and scatter over the ginger and sugar.
- Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
- Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
- Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
- Serve warm with ice cream or custard, or cold with cream.
Nutrition Facts : Calories 386.7, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.6, Sodium 96.2, Carbohydrate 61.8, Fiber 3, Sugar 33.4, Protein 4.9
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Muhammad Abbas Ali Rajpoot
[email protected]This crumble is a must-try for any fan of plums or ginger. It's a delicious and easy-to-make dessert that's perfect for any occasion.
g ich
[email protected]This crumble is simply divine! I can't wait to make it again.
Kelvin Thomas
[email protected]This crumble is a great dessert for any season. It's perfect for a warm summer night or a cold winter day.
Md Sulaiman Atik
[email protected]This crumble is a great way to use up leftover oats. It's also a great way to add some extra fiber to your diet.
pro pro d'or nod
[email protected]I love that this crumble can be made ahead of time. It makes it a great dessert to have on hand for unexpected guests.
Umme Fatema
[email protected]This crumble is so easy to make, even a beginner baker can make it. It's also a great way to get kids involved in the kitchen.
Gomolemo Moxhaakhwe
[email protected]This crumble is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Claudiu Antoniu Budeanu
[email protected]I'm not a big fan of plums, but this crumble changed my mind. The combination of plums, ginger, and oats is simply irresistible.
Khadija Imran
[email protected]This crumble is absolutely divine! The plums are tart and juicy, the ginger adds a nice warmth, and the crumble topping is perfectly crispy.
Habesha Vlog
[email protected]I've made this crumble several times now and it's always a hit. It's my go-to dessert for any occasion.
Jessica Ewing
[email protected]This crumble is a great way to use up leftover plums. It's also a great dessert to make ahead of time.
Abena Adugyama
[email protected]I made this crumble for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
onimi silas
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
CNATV LIVE AFRICA UNION
[email protected]This crumble is the perfect dessert for a cold night. It's warm, comforting, and absolutely delicious.
Nare Malebana
[email protected]I was a bit skeptical about the ginger in this recipe, but I'm so glad I gave it a try. It added a wonderful warmth and depth of flavor to the crumble.
Peter Dela
[email protected]This crumble was a hit with my family and friends. Everyone loved the unique flavor combination and the crumble topping was a perfect finishing touch.
George Khulekani
[email protected]I'm not usually a fan of crumbles, but this one blew me away. The plums were perfectly tart and the crumble topping was crispy and flavorful. I'll definitely be making this again.
Bright Owusu
[email protected]This oaty ginger plum crumble was an absolute delight! The combination of tart plums, sweet ginger, and crunchy oats was simply divine. I couldn't get enough of it.