OATY CHOC CHIP CRUNCHIES
This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction
Provided by mamazee 2
Categories Dessert
Time 30m
Yield 45-50 cookies
Number Of Ingredients 10
Steps:
- Mix syrup, bicarbonate of soda and boiling water in a small bowl.
- Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
- Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
- Roll dough into sausage shape 2cm in diameter approximately.
- Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
- Bake in moderate oven till golden brown.
- When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
- Keep in airtight tin, and if they soften re-dry in oven.
- Eat plain or pipe squiggly line over with melted milky bar chocolate.
Nutrition Facts : Calories 135.9, Fat 9.6, SaturatedFat 6.1, Cholesterol 11.9, Sodium 62.8, Carbohydrate 12.3, Fiber 1.7, Sugar 3.6, Protein 1.9
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Ghulam rasool Pitafi
[email protected]These cookies were a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
Ekundayo Mobolaji
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Travis Herm
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Poifo Setlhabi
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of oatmeal cookies, but these were really delicious.
Done Victor
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in sugar.
John Cena
[email protected]I'm not a big fan of oatmeal cookies, but these Choc Chip Crunchies are a game-changer. They're so delicious and addictive!
Muhammad Garba
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Lance Farrington
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make, even for little ones.
Jesca George
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips add a delicious touch of sweetness, while the oats and salt help to balance out the flavors.
Happy Hour
[email protected]I love that these cookies are made with whole oats. They're a great source of fiber and they make the cookies extra chewy.
Qamer shahzad
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional chocolate chip cookies.
Phiona Mugide
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Earnel Geoghagen
[email protected]I made these cookies for my friends and they were a hit! Everyone loved them.
Kashi 520
[email protected]These Choc Chip Crunchies are the perfect treat for chocolate chip cookie lovers. They're crispy, chewy, and packed with chocolate chips. I highly recommend them!
Stephen Quaye
[email protected]I was looking for an easy and delicious oatmeal cookie recipe, and these Choc Chip Crunchies fit the bill perfectly. They were so simple to make, and they turned out so good! My family loved them.
Momen Azaim
[email protected]These Choc Chip Crunchies are a delicious and easy treat. I made them with my kids and we had a blast. They turned out perfectly - crispy on the outside and chewy on the inside. We will definitely be making these again!