OATMEAL YEAST ROLLS
These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 52 rolls.
Number Of Ingredients 13
Steps:
- In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110°-115°. Heat remaining water to 110°-115°; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350° for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Mikayla Kuster
[email protected]I'm allergic to oats, so I'm going to have to find a different recipe.
Ben Cash
[email protected]I'm not a big fan of oatmeal, but these rolls look so good that I'm willing to give them a try.
Ikedinwa Martins
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see if I can make do with what I have.
Ghayas Ghayas
[email protected]These rolls look delicious. I'm going to add them to my list of recipes to try.
Samuel richies
[email protected]I can't wait to try this recipe!
JOSEPH TARPLEY
[email protected]I'm going to try making these rolls with different types of oats, like steel-cut oats or quick oats.
Precious Ufomba
[email protected]I made these rolls with whole wheat flour and they turned out great!
Norman Gracefield
[email protected]These rolls are a great way to use up leftover oatmeal.
Abid Hasnine
[email protected]I highly recommend this recipe to anyone who loves oatmeal or yeast rolls.
Eamin Hosan
[email protected]These rolls are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Mikey Mansbridge
[email protected]I love that these rolls are made with oats. It makes them healthier and gives them a unique flavor.
E E G
[email protected]These rolls are so easy to make. I'm not a baker, but I was able to follow the recipe easily and they turned out great.
Sheikh Naeem
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Mela rani
[email protected]These oatmeal yeast rolls are incredible! They are so soft and fluffy, with a slightly sweet flavor. I love the addition of oats, which gives them a nice texture and flavor.