OATMEAL WHOLEWHEAT BREAD
In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how good it is! Serve with butter and homemade jam for a taste treat. Prep time includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 2h
Yield 2 breads
Number Of Ingredients 8
Steps:
- Mix together the oatmeal, flour and dry yeast.
- Using 3 cups of water, add oil, salt and sugar and mix until dissolved.
- Add flour to the water and knead in mixer (I have a KitchenAid) for 10 minutes.
- It is very important that this dough be sticky in the beginning as the oatmeal must have the moisture to soften and expand. If the dough does not stick to the sides of the bowl, add little bits of water from the 4th cup until it does.
- Leave dough in the mixer, cover with a cloth and let it rise until the dough makes a dome over the top of the bowl.
- Switch on the mixer and knead for 5 minutes.
- Grease breadpans and sprinkle insides with cracked wheat.
- Divide dough into equal pieces and place in breadpans to rise.
- Once dough has domed nicely in the breadpan, place in oven heated to 160C and bake for 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #dietary #low-cholesterol #inexpensive #yeast #low-in-something #4-hours-or-less
You'll also love
Kuteesa Debbie
[email protected]This bread is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Pastor Emmanuel Mwakidoshi
[email protected]I've tried several oatmeal bread recipes and this one is by far the best. It's so easy to make and the flavor is amazing.
Marton Pittner
[email protected]This bread is delicious! I love the combination of oatmeal and whole wheat flour.
Hali waight
[email protected]I've made this bread several times and it's always a hit. It's so soft and fluffy.
Alice Khan
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat whole wheat bread.
Saundra Meyer
[email protected]I love this bread! It's so moist and flavorful.
Rahim Hmt
[email protected]This bread is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Jakir Miah
[email protected]I've tried several oatmeal bread recipes and this one is by far the best. It's so easy to make and the flavor is amazing.
Foyes Nishat
[email protected]This bread is delicious! I love the combination of oatmeal and whole wheat flour.
Free Music
[email protected]I've made this bread several times and it's always a hit. It's so soft and fluffy.
usha pokhrel
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat whole wheat bread.
Luanski Vellboss
[email protected]I love this recipe! It's so simple and the bread is always so good.
Bradley Keith
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.