OATMEAL WHEAT BREAD
My mother taught me to make this bread when I was 10 years old. And of the many kinds of breads I've baked over the years, this one is my favorite. I tastes marvelous and it's good for you!-Jackie Gavin, Essex Junction, Vermont
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until warm (110°-115°), stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add the orange juice, oat mixture and whole wheat flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40 minutes. Remove from pans to cool on wire racks; brush with butter.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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rassoul faye
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FELICIA ONYENWE
[email protected]I highly recommend this oatmeal wheat bread recipe. It's easy to make, delicious, and versatile. It's the perfect bread for any occasion.
Dauood Ahams
[email protected]This bread freezes really well. I like to bake a few loaves at once and then freeze them for later. It's so convenient to have fresh bread on hand whenever I need it.
Jam Usman
[email protected]This bread is also great for toast. It toasts up perfectly and it's the perfect base for your favorite toppings. I love it with butter and jam, but it's also great with avocado and eggs.
Ali Johnson
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy. I also love the flavor of the bread. It's not too sweet and it complements any type of sandwich fillings.
Aliyu Haruna
[email protected]This recipe is so quick and easy to make. I can have a fresh loaf of bread in less than 2 hours. It's perfect for busy weeknights or when I'm craving homemade bread.
Osagie Jennet
[email protected]I love how versatile this recipe is. I've made it with different types of flour, mix-ins, and even different shaped loaves. It always turns out great. This is a great recipe to have on hand for any occasion.
Omeira Omeiraa
[email protected]The flavors in this bread are amazing! The oatmeal gives it a slightly nutty flavor and the wheat flour adds a hint of sweetness. I also love the texture of the bread. It's soft and fluffy, but still has a bit of a chew to it.
charlotte oliveira
[email protected]I'm always looking for healthy bread recipes and this one fits the bill. The oatmeal and wheat flour make it a good source of fiber and nutrients. I also like that it's not too sweet, so it's perfect for sandwiches or toast.
Gulab Jan
[email protected]I'm a novice baker and this recipe was easy enough for me to follow. The bread turned out delicious and my family loved it! I'll definitely be making it again.
Zidan Danjuma
[email protected]I love the combination of oatmeal and wheat in this bread. It gives it a hearty texture and a slightly sweet flavor. I also appreciate that this recipe is fairly simple to follow. I've made it several times now and it always turns out great.
Jacques Botha
[email protected]This oatmeal wheat bread recipe is a keeper! It turned out perfectly golden brown and had a delicious nutty flavor. I was impressed with how easy it was to make, and I'm looking forward to trying different variations with different mix-ins.