OATMEAL WALNUT MUFFINS
This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?
Provided by Deb Wolf
Categories Quick Breads
Time 30m
Yield 12-13 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place paper liners in each of 12 muffin cups.
- Whisk eggs well, then whisk in oil, oatmeal and vanilla.
- In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
- Add liquid mixture and fold in, just until the dry ingredients are moistened.
- Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
- Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
- These freeze well.
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Faseeh Hassan Janjua
[email protected]Not worth the effort.
Riyan khan Khan
[email protected]Meh.
Jayden Ruiz
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and healthy. I'll definitely be making them again!
Nathan Asegid
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Dylan “xd” Pineda
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier choice than traditional muffins.
Azizullah Khan
[email protected]These muffins are a great way to use up leftover oatmeal.
Sam Venson
[email protected]Easy to make and perfect for a quick breakfast or snack.
cute lavie
[email protected]These muffins are so moist and flavorful. I love the combination of oats and walnuts.
Joey Jaber
[email protected]Delicious and healthy! Perfect for breakfast or a snack.
Santosh Budhathoki
[email protected]Not bad, but a bit dry. I think I'll try adding some applesauce or mashed banana next time.
Md nhaid Khan
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Courtney Munn
[email protected]These muffins were a hit! They're moist, flavorful, and have the perfect amount of sweetness. I used chopped pecans instead of walnuts and they turned out great. Will definitely make these again!