Quick and easy recipe. These can be stored in an airtight container but they are best served warm. From the Jan Feb 04 issue of Cooking Light.
Provided by Mrs.Habu
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Place first 5 ingredients in a large bowl.
- Beat with a mixer at medium speed until well blended.
- Add flour, oats and salt to egg mixture; beat well.
- Stir in the raisins and walnuts.
- Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
- Bake for 12 minutes or until lightly browned.
- Remove from oven.
- Let stand 2 minutes then remove from baking sheet and cool on wire racks.
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Journey Barnes
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
Katiey Precious
[email protected]These cookies were delicious! I made them for a party and they were a hit. Everyone loved them.
Ghafar Khudayar
[email protected]I followed the recipe exactly, but the cookies turned out too dry. I think I might have overbaked them. I'll try again next time and bake them for a shorter amount of time.
Babu jan
[email protected]The cookies were just okay. They were a bit too chewy for my taste, and the flavor was just average. I probably won't make these again.
Shakil Molla
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.
Ashley Downes
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of oatmeal, but I'm glad I did! They're surprisingly delicious and not too sweet. I'll definitely be making these again.
Sarah Vo
[email protected]These are the best oatmeal cookies I've ever had. They're so moist and chewy, and the walnuts add a great crunch. I'll definitely be making these again.
Zint Jj
[email protected]Followed the recipe exactly and the cookies turned out perfectly! They're soft, chewy, and full of flavor. My kids loved them too.
Manju
[email protected]Easy to make and absolutely delicious! The addition of walnuts gives a nice crunch and the oatmeal makes them soft and chewy. Will definitely be making these again.
Larinda Pacheco
[email protected]These cookies are a delight! So chewy and flavorful, with the perfect balance of sweetness from the oats and walnuts. I've made them twice now and they're a hit with all my friends.