OATMEAL TURKEY STUFFING

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Oatmeal Turkey Stuffing image

This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.

Provided by lawiebe

Categories     Grains

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 cooking onions
5 stalks celery
1/2 cup butter
5 cups oatmeal
sage
thyme
garlic powder
salt
pepper
1 dash nutmeg
water, to moisten

Steps:

  • Dice onion and celery.
  • Melt butter in a large frying pan or sauce pan.
  • Add onion and celery and saute until soft.
  • Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
  • Stir until well mixed.
  • Moisten with water until clumpy.
  • Gently pack into the turkey cavity bottom and top.
  • Roast the bird as you would with bread stuffing. It smells wonderful.
  • You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.

Nutrition Facts : Calories 249, Fat 11.8, SaturatedFat 6.3, Cholesterol 24.4, Sodium 83.7, Carbohydrate 30, Fiber 4.6, Sugar 1.9, Protein 6.9


Tarvin Rodney
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Annie Musonda
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migena matmuja
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Shabbir Hasan
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Sonia Love
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Ranjit Sarkar
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Nasir Qureshi
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Santosh Gupta
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Owais Yousuf
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