This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found in the beverage aisle under the brand name "Coco Lopez".
Provided by Claire312
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
- Spray foil with no-stick spray.
- Beat butter, sugar and vanilla extract until creamy.
- Combine flour, oats, baking soda, salt and pecans.
- Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
- Press 2/3 oat mixture into prepared pan.
- Bake for 15 minutes.
- In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
- Stir in white chocolate.
- Turn off heat and stir until morsels are melted.
- Pour melted white chocolate mixture over baked oatmeal crust.
- Crumble remaining oat mixture on top and bake for 20 minutes more.
- Let cool completely and chill.
- Lift foil from pan and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #desserts #mexican #oven #cookies-and-brownies #bar-cookies #equipment #number-of-servings
You'll also love
Atif Umer
[email protected]Great recipe!
Rose Benjamin
[email protected]Easy to make.
Emin Jasarevic
[email protected]Wonderful!
Tebogo Mohlahlo
[email protected]Amazing!
life in jamaica
[email protected]Delicious!
Nirjon Bosu
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They were really easy to make, and they were a nice change from our usual dessert routine.
Jek Killbee
[email protected]I'm not a big fan of tres leches cake, but these bars were surprisingly good! The cake was light and fluffy, and the milk mixture was not too sweet. I topped mine with fresh berries, and they were the perfect finishing touch.
Babur Lal
[email protected]These bars were delicious! The cake was moist and flavorful, and the milk mixture was perfectly sweet. I will definitely be making these again.
Dean Cunningham
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Muhindo Joel Yongule
[email protected]The recipe was easy to follow, and the bars turned out great! They were moist and flavorful, and the milk mixture was the perfect amount of sweetness. I will definitely be making these again.
Wendey Williams
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They were really easy to make, and they were a nice change from our usual dessert routine.
Rmdriponmia Vaiya94
[email protected]I'm not a big fan of tres leches cake, but these bars were surprisingly good! The cake was light and fluffy, and the milk mixture was not too sweet. I topped mine with fresh strawberries, and they were the perfect finishing touch.
James Jackson
[email protected]These tres leches bars were a great success! My family loved them, and I even got a few compliments from my friends. They were really easy to make, and the results were amazing. I highly recommend this recipe.
Romi Naz
[email protected]I love tres leches cake, so I was excited to try these bars. They were just as good as I hoped! The cake was moist and flavorful, and the milk mixture was perfectly sweet. I topped mine with whipped cream and berries, and they were divine.
Name Art & Typography
[email protected]Wow, these meal tres leches bars were a hit at my party! They were so easy to make and the flavor was incredible. The combination of the cake, milk mixture, and whipped cream was perfect. I will definitely be making these again.