OATMEAL TOFFEE MILK CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Toffee Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Andrea P.
Categories Drop Cookies
Time 25m
Yield 2 cookies each, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment paper; set aside.
- In a medium bowl, sift together flour, baking soda and salt. Stir in oats. Set aside.
- In a large bowl, cream the butter and brown sugar. Add egg and vanilla extract. Slowly add the dry ingredients until combined. Stir in toffee bits and milk chocolate chips.
- Drop by Tablespoonfuls onto prepared baking sheets, spacing at least 2 inches apart.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned, rotating pans halfway during baking time.
- Remove pans from oven to wire racks. Cool for 2 minutes before sliding parchment paper from baking pans to wire racks to cool.
Nutrition Facts : Calories 255.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 39.1, Sodium 189.8, Carbohydrate 32.4, Fiber 1.4, Sugar 20.7, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chantele Hewson
[email protected]These cookies were a waste of time and ingredients.
DP VIBES
[email protected]I didn't like the combination of oatmeal, toffee, and chocolate in these cookies.
Mohammad Faisal
[email protected]These cookies were a bit too soft for my liking.
I hete Girls
[email protected]I found these cookies to be a bit dry.
Saife ahmed
[email protected]These cookies were a bit too sweet for my taste.
Bbosa Ibrahim
[email protected]I'm not a big fan of oatmeal cookies, but these cookies were surprisingly good. I'll definitely be making them again.
joletta griffith
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Billy Brailsford
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Tshonga Noxolo
[email protected]These cookies are perfect for a quick and easy snack.
Ak Live official
[email protected]I love the combination of oatmeal, toffee, and chocolate in these cookies.
Chinonyerem IHEJIAHI
[email protected]These cookies are a great way to use up leftover oatmeal.
Julash Md
[email protected]I made these cookies with dark chocolate chips instead of toffee milk chocolate chips and they were delicious. I think I'll stick with the dark chocolate chips next time.
Keke Bae
[email protected]These cookies were a bit too soft for my liking, but they still had a good flavor.
redwan aunonto
[email protected]I found these cookies to be a bit dry, but the flavor was good.
Yana Evlogieva
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Hamza Zafar
[email protected]I was a bit skeptical about the toffee milk chocolate chips, but they really do add a delicious flavor to these cookies. I'll definitely be making these again.
Gavin Schell
[email protected]These cookies are amazing! The toffee milk chocolate chips are the perfect touch.
Isaac Opio
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Francis jamel Jamel
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They're soft and chewy with just the right amount of sweetness. The toffee milk chocolate chips are a delicious addition.