OATMEAL TOFFEE COOKIES
This oatmeal-cookie dough can be baked immediately, refrigerated for one to two days, or frozen for up to a month.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen 3-inch cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sift together flour and baking soda, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract; mix to combine. Scrape down the sides of the bowl.
- Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine.
- Divide dough into three equal portions, and roll into logs using plastic wrap, approximately 1 1/2 inches in diameter. To bake, cut logs into 3/4-inch pieces. Bake on parchment-lined baking sheets, until golden brown, 8 to 10 minutes. Remove from oven, and transfer to a baking rack to cool.
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Ric Rodgers
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Pari Rehmat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy. I usually serve it over rice or noodles.
Tia Maria
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
MD Rajuonik
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Kieran W
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Adrian Olivares
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy. I usually serve it over rice or noodles.
jennifer roberts
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Derek Cole
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Mwanasudi Adam
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Werapperuma Prasad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful without being too heavy. I usually serve it over rice or noodles.
Tanim
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it cooked perfectly. The sauce was also very good. I served it over rice and it was a hit with my family.
Crack Ninja
[email protected]I made this recipe last night and it was a huge success! My family loved it. The chicken was so tender and juicy, and the sauce was flavorful without being too heavy. I will definitely be making this again.
Rafeeq Khan
[email protected]This is an amazing recipe! I've made it twice now and it's always a hit. The first time I made it, I used chicken breasts and it was still delicious, but the second time I used chicken thighs and it was even better. The thighs were so juicy and flavo