OATMEAL TOFFEE COOKIES
Steps:
- 1. Heat oven to 375°F. Lightly grease cookie sheet. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended. 2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet. 3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 4 dozen cookies
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Suzy Sousley
[email protected]I'm going to make these cookies for my kids' lunch boxes.
TheSudhir View
[email protected]I'm allergic to nuts, so I'm going to have to find a substitute for the walnuts in this recipe.
Chebet Shamira
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Nanu Joy
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Alexandra Terri
[email protected]I can't wait to try this recipe!
Lukasz Marszalek
[email protected]I'm going to try making these cookies with different kinds of nuts.
Atiq Ullah
[email protected]These cookies are perfect for a quick and easy snack.
Ziaur Rahman
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
MORGAN Fransman
[email protected]These cookies are delicious! I love the crispy edges and the chewy center.
Hunter Long
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have over-mixed the dough.
H. Ioannis Rafaelian
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Katerina Kahumarina
[email protected]I've never been a big fan of oatmeal cookies, but these ones are amazing! The toffee bits add a delicious crunch and sweetness.
Vickey gaming9911
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
MD SABID HASAN
[email protected]I love the combination of oats and toffee in these cookies. They're the perfect balance of sweet and chewy.
Desmond Hintz
[email protected]These cookies were a hit with my family! They're chewy, gooey, and full of toffee flavor. I'll definitely be making them again.