OATMEAL SWEET POTATO MUFFINS
Steps:
- Mix dry ingredients. Stir in sweet potato, sugar, oil, milk, egg, vanilla. Fill muffin tins. Sprinkle with crumble. Bake 15-20 minutes at 400.
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Osayi Mercy
[email protected]These muffins are a great grab-and-go breakfast or snack.
Sohrab Khan Bhutto
[email protected]I'm always looking for new ways to use sweet potatoes, and these muffins are a great option.
Yvonne adombea
[email protected]These muffins are a great way to get your kids to eat their vegetables.
MD shamsuddin MD shamsuddin
[email protected]I love the unique flavor of these muffins.
Melike Azra Uçan
[email protected]These muffins are a great healthy snack or breakfast option.
WHO ME
[email protected]I made these muffins gluten-free by using gluten-free flour and they were still delicious.
Brooklyn Moose
[email protected]I added some chocolate chips to the batter and they were delicious!
DJ NiROB
[email protected]These muffins are a great way to use up leftover sweet potatoes.
Kentrall “Roshaun” Atkins
[email protected]I'm not a baker, but these muffins were easy to make. I followed the recipe exactly and they turned out perfect.
Aj FIELDS
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a healthier option than traditional muffins.
Anthony Dettmer
[email protected]These muffins are a great grab-and-go breakfast or snack. They're portable and they're filling enough to keep me going until lunch.
kenna skyler
[email protected]I'm always looking for new ways to use sweet potatoes, and these muffins are a great option. They're easy to make and they're a delicious and healthy snack.
Paul Jamison
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating sweet potatoes.
Sandiso Mathunjwa
[email protected]I love the unique flavor of these muffins. The sweet potatoes give them a moist and tender crumb, and the oatmeal adds a bit of texture.
Tusiime Hilda
[email protected]These muffins are a great healthy snack or breakfast option. They're filling and satisfying, and they give me a boost of energy.
Isha Bukari
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these muffins. The oatmeal and spices balance out the sweetness of the potatoes perfectly.
MD MRRIDOY
[email protected]These muffins are so easy to make and they're a great way to use up leftover sweet potatoes.
cymelia watkins
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Laraib Awan
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the combination of sweet potato and oatmeal.