OATMEAL SUNFLOWER BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 145 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 320mg sodium 27 carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SANDWICH BOARDThis nutty oatmeal bread makes a fabulous Santa Fe Meatloaf Sandwich. Spread tomato jam or our favorite salsa on two slices of bread. Layer slices of cold meatloaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice of bread. Top with remaining slice of bread. It has a wonderfully rich, zippy flavor.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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bradley griffiths
[email protected]This recipe is a waste of time. The bread turned out terrible.
Malik Niaz
[email protected]This bread is not worth the effort. It's not very flavorful and it's a lot of work to make.
Arnaldo Costa
[email protected]This bread is too complicated to make. I don't think I'll be making it again.
Moegamat-Ziyaat Fagodien
[email protected]The bread was a little dry. I think I'll try adding some extra butter or oil next time.
SAMIX PRO
[email protected]The bread didn't rise as much as I expected. I think I might have made a mistake in measuring the ingredients.
Ernesto2798
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Motiar Rahman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eric villasenor
[email protected]This bread is so moist and flavorful. I can't wait to make it again.
Bakhtyar Khan
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Sanana Sanana the skenana
[email protected]This bread is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in the fridge, so it's nice to have a recipe that I can use it up in.
JAMES MAGOTHE
[email protected]I love the addition of sunflower seeds. They add a nice crunch and a subtle nutty flavor.
MD:Riaz Hasan
[email protected]This bread is incredibly easy to make. I had it ready for the oven in less than 10 minutes. It's a great recipe for busy weeknights.
Tanjid Ahmed
[email protected]I followed the recipe exactly and the bread turned out perfectly. It has a lovely golden brown crust and a soft, fluffy interior. The oats and sunflower seeds add a nice texture and nutty flavor.
Mikaylah Degiorgio
[email protected]This oatmeal sunflower bread is a delightful treat! The combination of oats, sunflower seeds, and warm spices creates a moist and flavorful loaf that's perfect for breakfast or a snack.