OATMEAL SPICE MUFFINS
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.
Provided by Studentchef
Categories Quick Breads
Time 1h30m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
- Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
- Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
- Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
- Let cool in the pan a few minutes, then transfer to a rack to cool further.
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Rizaldy Condes
[email protected]These muffins are a hit with the whole family.
beuty beuties
[email protected]These muffins are a great way to use up leftover oatmeal.
Sohail Rizwan
[email protected]These muffins are the perfect snack.
Toni Jordan
[email protected]These muffins are a great way to start the day.
Mondli Ndlovu
[email protected]These muffins are so easy to make.
Two Brother
[email protected]I love the moist texture of these muffins.
Penny Wise
[email protected]These muffins are delicious! The spices really make them special.
BOBBY Zaddy
[email protected]I made these muffins with applesauce instead of oil and they turned out great! They were still moist and flavorful, but they were a little healthier.
mani Baraka
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats!
Tadeeb Tadeeb
[email protected]I love the combination of oats and spices in these muffins. They're healthy and delicious, and they keep me full all morning.
Sajan Das
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
King of the hard
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
TheyFoundOut.
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Fatima Muhammadi
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good. They were moist and flavorful, and the spices were perfectly balanced.
Elisha Donkor
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the spices gave them a really nice flavor.
Celso Pedraza
[email protected]These muffins were a hit! They were so moist and flavorful, and the spices were just right. I loved the little bit of crunch from the oats.