OATMEAL SPICE COOKIES
Provided by Marian Burros
Categories cookies and bars, dessert
Time 2h30m
Yield 20 large cookies
Number Of Ingredients 14
Steps:
- Sift flour with spices, salt and baking soda. Set aside.
- In large bowl of electric mixer, cream butter. Add vanilla and both sugars, and beat well. Add eggs and beat to mix.
- On low speed, beat in sifted dry ingredients.
- Stir in oats with spoon.
- Line two cookie sheets with aluminum foil, shiny side down. Measure out 1/4 cup of batter for each cookie and place 5 to 6 cookies on each sheet.
- Bake at 375 degrees for 12 to 15 minutes on racks that have been placed on the second and third rungs in the oven. Reverse sheets once during baking. The cookies should still be quite soft when they are done. Cool on rack before removing from sheet.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 58 milligrams, Sugar 21 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #drop-cookies #desserts #easy #beginner-cook #kid-friendly #cookies-and-brownies #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood
You'll also love
Zoraya Griffiths
[email protected]Meh.
Polo Lekalakala
[email protected]Overall, I thought these cookies were just okay. I've had better.
Muzmill Ali
[email protected]The cookies didn't turn out as crispy as I expected. Maybe I baked them for too long.
Daim Malik
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
COLLINS WANJALA
[email protected]I love that this recipe uses oatmeal. It gives the cookies a great texture and flavor.
Cody Coleman
[email protected]These cookies are so good! I will definitely be making them again.
Patricia A. Dawson
[email protected]Just made these cookies and they are amazing! The perfect balance of spices and sweetness. Highly recommend!
Joshua Skidmore
[email protected]I've made these cookies several times now and they are always a hit. My friends and family love them.
Destiny Lynn
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Md Samiur Rohman
[email protected]I made these cookies with my kids and they had a blast. The cookies turned out great - crispy on the outside and chewy on the inside. Yum!
David Coffin
[email protected]Wow! I just made these cookies and they are delicious! My family loved them too. Thanks for sharing this recipe.