OATMEAL SOURDOUGH ROLLS
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Provided by Sally
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 126 calories, Carbohydrate 18.9 g, Cholesterol 7.8 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 173.2 mg, Sugar 3 g
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Rj Redwan Raj
r-r48@yahoo.comI'll be making these rolls again soon!
phil parker
phil54@gmail.comThese rolls were okay, but I've had better.
Temika Griffin
g_t@yahoo.comI wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Gulli Griesmaier
g@hotmail.comThese rolls were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.
habile abrhim
abrhim-h@gmail.comThese rolls are a bit too dense for my taste. I think I'll try a different recipe next time.
Tawhit Mondol
tawhit_mondol78@hotmail.comI wasn't sure about these rolls at first, but they turned out to be delicious! I'll definitely be making them again.
Dennis Kipng'etich
kipngetich-dennis@hotmail.comThese rolls are a staple in my kitchen. They're always a hit with my family and friends.
Ahsan Changar
c_a@aol.comLove these rolls! They're perfect for any occasion.
Salvina Sambo
s51@yahoo.comThese rolls were easy to make and turned out great! I would definitely recommend them.
willy G
w-g@hotmail.comOverall, I thought these rolls were good, but not amazing. I might try a different recipe next time.
Eli Rost
eli15@gmail.comThese rolls were a bit dry for my taste. I think I'll try adding some more liquid next time.
Michelle Vega
michellevega40@gmail.comI found the recipe to be a bit too sweet for my taste. I reduced the amount of sugar by half and they turned out much better.
Coby
coby15@hotmail.comThese rolls are a great way to use up leftover sourdough starter. They're also a great option for breakfast, lunch, or dinner.
Anani Georgina
g96@hotmail.comI love the unique flavor of these rolls. The sourdough starter gives them a slightly tangy flavor that pairs perfectly with the sweetness of the oats.
Farman Farman
farman-f@yahoo.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ch Hasnain
ch_h@hotmail.comThese rolls were a hit at my party! Everyone loved them and they disappeared quickly. I'll definitely be making them again for my next gathering.
Bandhan Saha
bandhan@yahoo.comMade these rolls with my kids and we had a great time! They turned out delicious and fluffy, with a slightly tangy flavor from the sourdough. We'll definitely be making these again.