OATMEAL SOURDOUGH ROLLS
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Provided by Sally
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
- When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 126 calories, Carbohydrate 18.9 g, Cholesterol 7.8 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 173.2 mg, Sugar 3 g
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Rj Redwan Raj
[email protected]I'll be making these rolls again soon!
phil parker
[email protected]These rolls were okay, but I've had better.
Temika Griffin
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Gulli Griesmaier
[email protected]These rolls were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.
habile abrhim
[email protected]These rolls are a bit too dense for my taste. I think I'll try a different recipe next time.
Tawhit Mondol
[email protected]I wasn't sure about these rolls at first, but they turned out to be delicious! I'll definitely be making them again.
Dennis Kipng'etich
[email protected]These rolls are a staple in my kitchen. They're always a hit with my family and friends.
Ahsan Changar
[email protected]Love these rolls! They're perfect for any occasion.
Salvina Sambo
[email protected]These rolls were easy to make and turned out great! I would definitely recommend them.
willy G
[email protected]Overall, I thought these rolls were good, but not amazing. I might try a different recipe next time.
Eli Rost
[email protected]These rolls were a bit dry for my taste. I think I'll try adding some more liquid next time.
Michelle Vega
[email protected]I found the recipe to be a bit too sweet for my taste. I reduced the amount of sugar by half and they turned out much better.
Coby
[email protected]These rolls are a great way to use up leftover sourdough starter. They're also a great option for breakfast, lunch, or dinner.
Anani Georgina
[email protected]I love the unique flavor of these rolls. The sourdough starter gives them a slightly tangy flavor that pairs perfectly with the sweetness of the oats.
Farman Farman
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ch Hasnain
[email protected]These rolls were a hit at my party! Everyone loved them and they disappeared quickly. I'll definitely be making them again for my next gathering.
Bandhan Saha
[email protected]Made these rolls with my kids and we had a great time! They turned out delicious and fluffy, with a slightly tangy flavor from the sourdough. We'll definitely be making these again.