OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE

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Oatmeal Sourdough Bread for Bread Machine image

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Provided by AlaskaStephanie

Categories     Sourdough Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Steps:

  • Add ingredients according to the recommendations from your bread machine's manufacturer.
  • Use dough cycle.
  • Remove finished dough and shape into loaf.
  • Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  • Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3

Amy L.
l10@gmail.com

I highly recommend this recipe to anyone who loves oatmeal sourdough bread. It's a delicious and easy-to-make bread that you're sure to love.


Ashley Estes
estesa98@gmail.com

This bread is a great value. It's affordable and makes a lot of bread.


Arshlan Khan
a-khan@hotmail.com

I'm impressed with how easy this recipe is to make. It's perfect for busy weeknights.


christabelle Mbeng
christabelle.mbeng81@yahoo.com

This bread is a great source of fiber and whole grains. It's a healthy and delicious way to start your day.


Yousef Ezzat
y_e0@hotmail.co.uk

I'm always looking for ways to reduce my food waste. This recipe is a great way to use up leftover oatmeal.


Peter de Jong
dpeter55@yahoo.com

This bread is perfect for breakfast or lunch. I love it toasted with butter and jam, or with a bowl of soup.


Nhs gaming Bd
b_n65@gmail.com

I love the combination of oats and sourdough in this recipe. It gives the bread a unique flavor and texture that I really enjoy.


Rajo bhatti Fhvv
r.f@gmail.com

I've been looking for a healthy and delicious oatmeal sourdough bread recipe for a while now. This one is perfect! It's packed with nutrients and has a wonderful flavor.


Babirye Diana
dbabirye22@hotmail.co.uk

I'm new to bread making and this recipe was perfect for me. It was easy to follow and the bread turned out delicious. I'll definitely be making it again.


Chris L Ncube
c83@gmail.com

I had some leftover oatmeal and decided to try this recipe. I'm so glad I did! The bread turned out amazing and my family loved it.


Badshah Yousafzai
yousafzai80@gmail.com

This recipe has become a staple in my kitchen. My family loves it, and it's always a hit at gatherings. Thank you for sharing!


Brishty Khatun
khatun_brishty@hotmail.fr

I love how versatile this bread is. I've used it for sandwiches, toast, and even French toast. It's always delicious.


Peter Kinyua
kp@yahoo.com

I've tried many oatmeal sourdough bread recipes, but this one is by far the best. The texture is perfect - crispy crust and tender crumb.


Sadman Hossan
hsadman82@hotmail.com

I'm impressed with how well this bread keeps. It stays fresh and flavorful for days, which makes it perfect for meal prep or packing lunches.


Madison Sullivan
s.m@gmail.com

This recipe is a lifesaver! I'm a busy working mom and don't always have time to bake. Using my bread machine, I can have fresh, homemade bread in no time.


Carlvin Smith
c_s@gmail.com

I'm always looking for ways to incorporate more whole grains into my diet, and this recipe fits the bill perfectly. The oatmeal adds a nice nutty flavor and makes the bread extra hearty.


Md hafijur Rahman
r-m@yahoo.com

This bread is so delicious! I love the subtle sweetness from the oats and the tanginess from the sourdough. It's the perfect balance of flavors.


just a random rat
just_a85@gmail.com

I love how easy this recipe is to follow. Even as a beginner baker, I was able to create a beautiful loaf of oatmeal sourdough bread. Thank you for sharing!


Faraz Akram
akram@hotmail.com

I've been experimenting with sourdough baking lately, and this recipe is one of my favorites. The bread turned out perfectly - golden crust, soft and fluffy interior. A true winner!


Sarfaraz Chuhan
sarfaraz_chuhan@gmail.com

This oatmeal sourdough bread is a game-changer! The combination of oats and sourdough gives it a delightful texture and tangy flavor. I'll definitely add this to my regular baking rotation.


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