OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE
Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.
Provided by AlaskaStephanie
Categories Sourdough Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients according to the recommendations from your bread machine's manufacturer.
- Use dough cycle.
- Remove finished dough and shape into loaf.
- Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
- Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!
Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3
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Amy L.
[email protected]I highly recommend this recipe to anyone who loves oatmeal sourdough bread. It's a delicious and easy-to-make bread that you're sure to love.
Ashley Estes
[email protected]This bread is a great value. It's affordable and makes a lot of bread.
Arshlan Khan
[email protected]I'm impressed with how easy this recipe is to make. It's perfect for busy weeknights.
christabelle Mbeng
[email protected]This bread is a great source of fiber and whole grains. It's a healthy and delicious way to start your day.
Yousef Ezzat
[email protected]I'm always looking for ways to reduce my food waste. This recipe is a great way to use up leftover oatmeal.
Peter de Jong
[email protected]This bread is perfect for breakfast or lunch. I love it toasted with butter and jam, or with a bowl of soup.
Nhs gaming Bd
[email protected]I love the combination of oats and sourdough in this recipe. It gives the bread a unique flavor and texture that I really enjoy.
Rajo bhatti Fhvv
[email protected]I've been looking for a healthy and delicious oatmeal sourdough bread recipe for a while now. This one is perfect! It's packed with nutrients and has a wonderful flavor.
Babirye Diana
[email protected]I'm new to bread making and this recipe was perfect for me. It was easy to follow and the bread turned out delicious. I'll definitely be making it again.
Chris L Ncube
[email protected]I had some leftover oatmeal and decided to try this recipe. I'm so glad I did! The bread turned out amazing and my family loved it.
Badshah Yousafzai
[email protected]This recipe has become a staple in my kitchen. My family loves it, and it's always a hit at gatherings. Thank you for sharing!
Brishty Khatun
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Peter Kinyua
[email protected]I've tried many oatmeal sourdough bread recipes, but this one is by far the best. The texture is perfect - crispy crust and tender crumb.
Sadman Hossan
[email protected]I'm impressed with how well this bread keeps. It stays fresh and flavorful for days, which makes it perfect for meal prep or packing lunches.
Madison Sullivan
[email protected]This recipe is a lifesaver! I'm a busy working mom and don't always have time to bake. Using my bread machine, I can have fresh, homemade bread in no time.
Carlvin Smith
[email protected]I'm always looking for ways to incorporate more whole grains into my diet, and this recipe fits the bill perfectly. The oatmeal adds a nice nutty flavor and makes the bread extra hearty.
Md hafijur Rahman
[email protected]This bread is so delicious! I love the subtle sweetness from the oats and the tanginess from the sourdough. It's the perfect balance of flavors.
just a random rat
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to create a beautiful loaf of oatmeal sourdough bread. Thank you for sharing!
Faraz Akram
[email protected]I've been experimenting with sourdough baking lately, and this recipe is one of my favorites. The bread turned out perfectly - golden crust, soft and fluffy interior. A true winner!
Sarfaraz Chuhan
[email protected]This oatmeal sourdough bread is a game-changer! The combination of oats and sourdough gives it a delightful texture and tangy flavor. I'll definitely add this to my regular baking rotation.