This is a wonderful way to get your oatmeal for the day. It has a wonderful brown sugar topping that adds a nice crunch.
Provided by PaulaG
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Spray four 5-oz souffle molds, custard cups or ovenproof bowls with nonstick cooking spray; place in 15x10x1 inch baking pan.
- In a small saucepan bring the milk and butter just to a boil.
- Gradually add oats while stirring constantly.
- Reduce the heat to medium-low; cook 1 to 2 minutes or until oats thickened, stirring often.
- Remove from heat; pour the oat mixture into a large bowl.
- Add sugar, salt, cinnamon, sour cream and 1 egg yolk; stir until smooth.
- Add dried fruit and set aside.
- In a medium bowl beat all 3 egg whites until stiff but not dry.
- Gently fold egg whites into oat mixture using a rubber scraper.
- Do not overmix; small lumps of egg white will remain.
- Gently spoon the mixture into molds.
- Sprinkle the tops with brown sugar.
- Place in preheated oven and bake for 15 to 20 minutes or until souffles are puffy and a knife inserted in center comes out with a few moist crumbs.
- Serve immediately.
Nutrition Facts : Calories 297.5, Fat 5.6, SaturatedFat 2.6, Cholesterol 56.8, Sodium 268.9, Carbohydrate 55, Fiber 2.3, Sugar 37.9, Protein 8.6
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Jobayer Alom
[email protected]I've been making this oatmeal souffle for years and it's always a hit! It's a delicious and easy way to make a healthy breakfast.
Samee Ya
[email protected]This oatmeal souffle is a great way to use up leftover oatmeal. It's a delicious and easy way to make a new meal.
CHAND Prince
[email protected]I'm so glad I found this oatmeal souffle recipe! It's a delicious and easy way to make a healthy breakfast.
Mohamed Asobhi
[email protected]This oatmeal souffle is a delicious and easy way to start your day. It's a great way to get your daily dose of oats and it's also a good source of protein.
Abdullahi Kosar
[email protected]This oatmeal souffle is a great way to get your kids to eat oatmeal. My kids love the crunchy topping and they always ask for seconds.
Irem
[email protected]This oatmeal souffle is the perfect comfort food. It's warm, filling, and satisfying. I love to eat it on a cold winter day.
GAMING SHOWROV
[email protected]I've been looking for a healthy and delicious oatmeal souffle recipe and this one is perfect! It's easy to make and it's always a hit with my family.
Jamshaid Writes
[email protected]This oatmeal souffle is a great make-ahead breakfast. I made it the night before and then just reheated it in the morning. It was a delicious and easy way to start my day.
Mojafor Hosain Khan
[email protected]I'm not a big fan of oatmeal, but this oatmeal souffle was actually really good! The crunchy topping really made the dish.
Lana Imad
[email protected]This oatmeal souffle is a great way to use up leftover oatmeal. It's a delicious and easy way to make a new meal.
Somto Obi
[email protected]I made this oatmeal souffle in a muffin tin and it turned out great! It was a fun and easy way to make individual servings.
abrar jillani
[email protected]This oatmeal souffle was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Willy Brown
[email protected]I've made this oatmeal souffle several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Hailey Wabz
[email protected]This oatmeal souffle is the perfect way to start your day! It's filling, satisfying, and delicious. I love the combination of the sweet and savory flavors.
Kiana Kitsune
[email protected]I made this oatmeal souffle for my family and they all loved it! The kids especially loved the crunchy topping. I will definitely be adding this to my regular breakfast rotation.
Bhabana Bhattarai
[email protected]This oatmeal souffle was a delicious and easy breakfast treat! I loved the crunchy topping, and the souffle was light and fluffy. I will definitely be making this again.