OATMEAL SOUFFLE
Steps:
- Preheat oven to 325. Butter and sugar a 1-1/2 quart souffle dish or casserole. Put milk and butter in saucepan + heat 'til barely boiling. Slowly add oatmeal + stir constantly. Cook oatmeal 'til thick, stir often. Remove from heat + add cream cheese, salt, sugar, nutmeg, cinnamon. Stir briskly to blend + smooth misture. Beat the 3 yolks slightly + slowly add them to oatmeal, stir constantly. Stir in raisins and walnuts. Beat egg whites 'til stiff but still moist. Using spatula, gently fold whites into oatmeal. Don't overfold - only 'til no large lumps of whites remain. Spoon mix into souffle dish. Bake 35-40 mins or 'til center still trembles a trifle but most of souffle is set. Serve immediately with cream or warm milk.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAMJHANA MAHATO
[email protected]I followed the recipe exactly, but my soufflé didn't turn out as well as I hoped. It was a bit dense and didn't rise very much.
Fauade Mohammed
[email protected]This soufflé was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ismaeel Sheikh
[email protected]I love this oatmeal soufflé! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Jennifer “Jenn” Halko
[email protected]This oatmeal soufflé is a great way to get your day started. It's healthy, delicious, and easy to make.
Brandon Schaffart
[email protected]I've made this soufflé several times now, and it's always a hit! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Fazi XKhan
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Lee Hadfield
[email protected]I'm not a big fan of oatmeal, but this soufflé was surprisingly good! It was light and fluffy, and the flavor was perfect.
Alisahaf Abdullahi
[email protected]This recipe is a bit time-consuming, but it's worth it! The soufflé is delicious and very impressive.
Anthony Medley
[email protected]I followed the recipe exactly, but my soufflé didn't turn out as well as I hoped. It was a bit dense and didn't rise very much.
Iqrash Memon
[email protected]This soufflé was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
tara refior
[email protected]I love this oatmeal soufflé! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Ghulam qamar Baba g
[email protected]This oatmeal soufflé is a great way to get your day started. It's healthy, delicious, and easy to make.
Abbas Abasin
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out so well. My husband and I both loved it.
Tim Rothrock
[email protected]This was a great recipe! I made it for my family and they all loved it. It was a perfect way to start our day.
Thabani Falakhe
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soufflé was delicious and very easy to make.
Hlengiwe Zulu
[email protected]This soufflé was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ms Akhi
[email protected]I've made this oatmeal soufflé several times now, and it's always a hit! My family loves it, and it's a great way to get a healthy breakfast on the table.
Mary Toto
[email protected]This oatmeal soufflé was a delicious and easy way to start my day! I loved the combination of oats, fruit, and spices. It was also really easy to make, and I didn't have to spend a lot of time in the kitchen.