OATMEAL SOUFFLE
Steps:
- Preheat oven to 325. Butter and sugar a 1-1/2 quart souffle dish or casserole. Put milk and butter in saucepan + heat 'til barely boiling. Slowly add oatmeal + stir constantly. Cook oatmeal 'til thick, stir often. Remove from heat + add cream cheese, salt, sugar, nutmeg, cinnamon. Stir briskly to blend + smooth misture. Beat the 3 yolks slightly + slowly add them to oatmeal, stir constantly. Stir in raisins and walnuts. Beat egg whites 'til stiff but still moist. Using spatula, gently fold whites into oatmeal. Don't overfold - only 'til no large lumps of whites remain. Spoon mix into souffle dish. Bake 35-40 mins or 'til center still trembles a trifle but most of souffle is set. Serve immediately with cream or warm milk.
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SAMJHANA MAHATO
mahato66@gmail.comI followed the recipe exactly, but my soufflé didn't turn out as well as I hoped. It was a bit dense and didn't rise very much.
Fauade Mohammed
m@gmail.comThis soufflé was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Ismaeel Sheikh
s-ismaeel15@gmail.comI love this oatmeal soufflé! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Jennifer “Jenn” Halko
j@hotmail.comThis oatmeal soufflé is a great way to get your day started. It's healthy, delicious, and easy to make.
Brandon Schaffart
b-schaffart@hotmail.frI've made this soufflé several times now, and it's always a hit! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Fazi XKhan
f-x2@gmail.comThis is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Lee Hadfield
lee_h@yahoo.comI'm not a big fan of oatmeal, but this soufflé was surprisingly good! It was light and fluffy, and the flavor was perfect.
Alisahaf Abdullahi
a63@hotmail.comThis recipe is a bit time-consuming, but it's worth it! The soufflé is delicious and very impressive.
Anthony Medley
a.medley63@gmail.comI followed the recipe exactly, but my soufflé didn't turn out as well as I hoped. It was a bit dense and didn't rise very much.
Iqrash Memon
i-m7@yahoo.comThis soufflé was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
tara refior
t@yahoo.comI love this oatmeal soufflé! It's a great way to use up leftover oatmeal, and it's always a hit with my family.
Ghulam qamar Baba g
g-g68@aol.comThis oatmeal soufflé is a great way to get your day started. It's healthy, delicious, and easy to make.
Abbas Abasin
a@hotmail.frI'm so glad I tried this recipe! It was so easy to make and it turned out so well. My husband and I both loved it.
Tim Rothrock
tim19@yahoo.comThis was a great recipe! I made it for my family and they all loved it. It was a perfect way to start our day.
Thabani Falakhe
falakhe-thabani27@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soufflé was delicious and very easy to make.
Hlengiwe Zulu
zulu_h@yahoo.comThis soufflé was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ms Akhi
ams74@yahoo.comI've made this oatmeal soufflé several times now, and it's always a hit! My family loves it, and it's a great way to get a healthy breakfast on the table.
Mary Toto
mary_t55@hotmail.frThis oatmeal soufflé was a delicious and easy way to start my day! I loved the combination of oats, fruit, and spices. It was also really easy to make, and I didn't have to spend a lot of time in the kitchen.