OATMEAL SHORTBREAD
This recipe came from a handout from a butter company. I like it because of the addition of oatmeal (I feel "healthy" eating it..lol). Feel free to substitute the dried cranberries with any other dried fruit (cherries are good). Sometimes, I even add 1/4 cup chopped pecans.
Provided by Sweet PQ
Categories Dessert
Time 30m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
- Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
- Press evenly into a lightly greased 9" glass pie plate. Prick the surface with the tines of a fork.
- Bake in middle of the oven for 20 minutes, or until golden.
- Cool 3 minutes, then score into 12 wedges.
- Cool completely and enjoy.
Nutrition Facts : Calories 132, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.7, Carbohydrate 13.8, Fiber 0.8, Sugar 4.6, Protein 1.6
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Shafan Ahmad
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a bit more butter next time.
Sadurshan Vijaya
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. They were chewy and flavorful.
David Bassey
[email protected]These cookies were delicious! I loved the combination of oats and butter. They were also very easy to make. I will definitely be making these again.
Md Sajjad Hossain
[email protected]I'm not usually a fan of oatmeal cookies, but these were actually really good. They were chewy and flavorful, and they didn't have that weird aftertaste that some oatmeal cookies have.
Moodlez
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the combination of oats, butter, and sugar. They're the perfect balance of chewy and crumbly.
Kashif Husain
[email protected]I've been looking for a good oatmeal shortbread recipe for a while now, and this one is definitely a keeper. The cookies are perfectly chewy and crumbly, and they have a delicious buttery flavor. I will definitely be making these again!
Frenk Bobi
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a bit more butter next time.
Izala Martins
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. They were chewy and flavorful.
Sajid Artist calligrapher
[email protected]These cookies were delicious! I loved the combination of oats and butter. They were also very easy to make.
Prince Khan Aj
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kelly Haas
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
Shazil Rajpoot
[email protected]These cookies were amazing! They were the perfect balance of chewy and crumbly. I will definitely be making them again.
Michael Pompili
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I'll try adding a bit more butter next time.
Motu Patlu
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. They were chewy and flavorful.
Sajjad Najmi
[email protected]These cookies were delicious! I loved the combination of oats and butter. They were also very easy to make.
Brenda Tuttle
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Cade J.
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Yehia Zeko
[email protected]These oatmeal shortbread cookies are the perfect balance of chewy and crumbly. They're also incredibly flavorful, thanks to the combination of oats, butter, and sugar. I highly recommend trying them!