OATMEAL SHORTBREAD

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Oatmeal Shortbread image

Add these delicious shortbread cookies to your cookie jar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 32

Number Of Ingredients 5

1/2 cup plus 2 tablespoons old-fashioned rolled oats (not quick-cooking)
3/4 cup all-purpose flour, (spooned and leveled)
1/3 cup confectioners sugar
1/2 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into pieces

Steps:

  • Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.
  • In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.
  • Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.

Sumaiya Arshad
sumaiya-a@hotmail.co.uk

I've made these cookies several times now and they're always perfect. They're my go-to cookie recipe when I'm short on time.


SK JUNAEID
sk_j99@hotmail.com

These cookies are delicious! I especially love the crispy edges.


chrislee estrada
e54@gmail.com

I love the way these cookies taste, but they're a little too sweet for me. I'll try reducing the amount of sugar next time.


Mduduzi Hlabathi
mduduzi-h@gmail.com

These cookies are so easy to make and they're always a hit with my family and friends.


Noman ali Noman ali
n.a@hotmail.fr

I followed the recipe exactly and the cookies turned out great. They're a little crumbly, but that's how I like them.


Carl Skidmore
s@aol.com

These cookies were a bit too dry for my taste. I think I'll add a little bit more butter next time.


Joyce Webber
joyce.webber@hotmail.com

I'm not a huge fan of oatmeal cookies, but these were actually really good. They're not too sweet and they have a nice chewy texture.


Rj Joy
r35@gmail.com

These cookies are so good! I love the texture and the flavor. They're perfect for dunking in tea or coffee.


Msindo Dlakadla
m-dlakadla@gmail.com

I've made these cookies several times now and they're always a hit. They're perfect for a quick and easy snack or dessert.


Ziyanda Xulu
ziyanda.xulu@aol.com

These oatmeal shortbread cookies are fantastic! They're so easy to make and they taste delicious. I love the combination of oats, butter, and sugar.


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