OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
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Nancy Peru
[email protected]Overall, I give this recipe a solid 5 stars. It's easy to make, delicious, and versatile. I highly recommend it to anyone who loves oatmeal cookies or is looking for a new cookie recipe to try.
Ljo tihimi
[email protected]I made these oatmeal scotchies for a potluck and they were a huge hit. Everyone loved them, from the kids to the adults. They're the perfect cookie to bring to any gathering.
ghulam mehdi
[email protected]These oatmeal scotchies are not only delicious, but they're also visually appealing. The golden brown color and the plump raisins make them look so inviting. I love serving them on a platter at parties and they're always the first to disappear.
positivelyvegan22 pv22
[email protected]I love that this recipe doesn't require any special equipment or fancy ingredients. It's so easy to make and cleanup is a breeze. I can whip up a batch of these cookies in no time.
Irikefe Favour
[email protected]I have a gluten intolerance and I was thrilled to find out that this recipe can be easily adapted to be gluten-free. I simply used gluten-free flour and oats and they turned out just as delicious as the regular version.
Abrhame Getaye
[email protected]The balance of flavors in these oatmeal scotchies is just right. The sweetness of the raisins and honey is perfectly complemented by the nutty flavor of the oats and the warm spices. It's a flavor combination that never gets old.
Jaung Kook
[email protected]These cookies bring back so many fond memories of my childhood. My mom used to make them all the time and they were always a favorite treat. The taste and smell of these cookies instantly transport me back to those happy times.
Marilyn Mitsuing
[email protected]The texture of these oatmeal scotchies is spot-on. They're perfectly chewy with a slight crisp on the edges. I love how they hold their shape even after baking.
MST Arifa
[email protected]These oatmeal scotchies are perfect for gifting during the holidays or any special occasion. They're easy to make in large batches and they're always a crowd-pleaser. I love packing them up in cute gift boxes and giving them to friends and family.
md m ali
[email protected]The great thing about this recipe is that it's so versatile. I've tried it with different types of nuts, dried fruits, and spices, and it always turns out great. It's a great way to use up whatever you have on hand.
Margarita Olayo
[email protected]I added a teaspoon of cinnamon and a pinch of nutmeg to the batter for an extra flavorful twist. It turned out so well and gave the cookies a warm and cozy taste. I highly recommend trying it.
Shuva Gautam
[email protected]I'm a beginner in the kitchen and I was a little intimidated to try making these oatmeal scotchies, but I'm so glad I did. The recipe was easy to follow and the cookies turned out perfectly. They were a big hit with my friends and family.
Jami Baba
[email protected]I was looking for a healthier version of oatmeal scotchies and this recipe fit the bill perfectly. I used whole wheat flour and honey instead of white sugar, and they turned out just as delicious. They were a great way to satisfy my sweet tooth witho
rakib mohammed
[email protected]This recipe reminds me of the oatmeal scotchies my grandmother used to make. They were always a hit at family gatherings and I'm so glad I found this recipe so I can continue the tradition. They taste just as good as I remember.
Habib Trador's
[email protected]I've made oatmeal scotchies before, but this recipe takes them to the next level. They were so easy to make and turned out so delicious. My kids loved them and they were gone in no time. Definitely a keeper!
Jake kirwan
[email protected]These oatmeal scotchies were an absolute delight! They came out perfectly chewy and packed with flavor. I loved the combination of oats, raisins, and spices. They were the perfect treat to enjoy with a cup of coffee in the morning.