OATMEAL SCONES WITH A BIT OF HEAVEN
From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group right?
Provided by HokiesMom
Categories Scones
Time 20m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- With pastry blender cut in butter until mixture resembles coarse crumbs.
- Stir in mini morsels and oats.
- Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
- Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
- On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
- Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
- Bake 10 minutes or until golden brown. Great served warm.
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Self Defender
[email protected]Avoid this recipe at all costs! The scones were inedible.
Brandon Troy
[email protected]I would not recommend this recipe to anyone. The scones were a complete disaster.
Anthony Ellison
[email protected]These scones were a waste of time and ingredients. They were dry, tasteless, and fell apart when I tried to eat them.
Riley M
[email protected]I'm not sure what I did wrong, but the scones didn't turn out well. They were too dense and didn't have much flavor.
Jen Kalinski
[email protected]The scones were easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly.
ChuHDry Waqar Tariq
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Julio Diaz
[email protected]The scones were easy to make and they tasted great. I would definitely make them again.
Benjamin Richard
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light, fluffy, and had the perfect amount of sweetness.
ROMAN Zolanski
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Cornelia Moniorcha
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste delicious.
Ruzigana Habert
[email protected]These are the best scones I've ever had! They're so light and fluffy, and the streusel topping is to die for.
Ann Nvannungi
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Goda Raugale
[email protected]Delicious scones! I made them for a brunch party and they were a big hit. Everyone loved them.
Gerald Crait
[email protected]These scones were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The scones were fluffy and moist, and the streusel topping was the perfect finishing touch.
joy mojumder
[email protected]I'm not usually a fan of scones, but these were really good! They were moist and flavorful, and the streusel topping was delicious. I would definitely make these again.
MR MATU
[email protected]These scones were a hit! They were light, fluffy, and had the perfect amount of sweetness. I loved the addition of the streusel topping, which gave them a nice crunch. I will definitely be making these again!