From Nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. The Bit of Heaven in these is the chocolate - it is its own food group right?
Provided by HokiesMom
Categories Scones
Time 20m
Yield 24 scones, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- With pastry blender cut in butter until mixture resembles coarse crumbs.
- Stir in mini morsels and oats.
- Reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
- Stir egg mixture into the dry ingredients just until moistened (do not over-mix).
- On a lightly floured board, roll dough 1/2 inch thick. Cut into 2-inch diamonds (2 inches across and 2 inches long).
- Place on ungreased cookie sheets. Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
- Bake 10 minutes or until golden brown. Great served warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #dinner-party #holiday-event #chocolate #grains #scones #inexpensive #pasta-rice-and-grains #brunch #number-of-servings #from-scratch
You'll also love
Self Defender
defender_self55@gmail.comAvoid this recipe at all costs! The scones were inedible.
Brandon Troy
brandon-t92@gmail.comI would not recommend this recipe to anyone. The scones were a complete disaster.
Anthony Ellison
anthony-ellison@gmail.comThese scones were a waste of time and ingredients. They were dry, tasteless, and fell apart when I tried to eat them.
Riley M
m_r@yahoo.comI'm not sure what I did wrong, but the scones didn't turn out well. They were too dense and didn't have much flavor.
Jen Kalinski
jen.kalinski17@yahoo.comThe scones were easy to make, but they didn't turn out as I expected. They were a bit dry and crumbly.
ChuHDry Waqar Tariq
chuhdry-w36@gmail.comThese scones were a bit too sweet for my taste, but they were still good.
Julio Diaz
diazj@yahoo.comThe scones were easy to make and they tasted great. I would definitely make them again.
Benjamin Richard
r-benjamin@gmail.comI followed the recipe exactly and the scones turned out perfectly. They were light, fluffy, and had the perfect amount of sweetness.
ROMAN Zolanski
zroman@gmail.comThese scones were a bit dry for my taste, but the flavor was good.
Cornelia Moniorcha
cornelia-moniorcha@yahoo.comI made these scones for my family and they loved them! They're so easy to make and they taste delicious.
Ruzigana Habert
r.h@yahoo.comThese are the best scones I've ever had! They're so light and fluffy, and the streusel topping is to die for.
Ann Nvannungi
a.n@yahoo.comI've made these scones several times and they're always a hit. They're so easy to make and they taste amazing.
Goda Raugale
g-raugale61@aol.comDelicious scones! I made them for a brunch party and they were a big hit. Everyone loved them.
Gerald Crait
g_crait4@hotmail.comThese scones were easy to make and turned out great! I used frozen blueberries and they worked perfectly. The scones were fluffy and moist, and the streusel topping was the perfect finishing touch.
joy mojumder
j.mojumder@gmail.comI'm not usually a fan of scones, but these were really good! They were moist and flavorful, and the streusel topping was delicious. I would definitely make these again.
MR MATU
m.m@gmail.comThese scones were a hit! They were light, fluffy, and had the perfect amount of sweetness. I loved the addition of the streusel topping, which gave them a nice crunch. I will definitely be making these again!