Steps:
- 1. Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
- 2. Mix together the dry ingredients.
- 3. Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
- 4. Add the drained raisins and oatmeal.
- 5. Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
- 6. Turn onto floured surface. Gently fold/knead 6-8 times. Pat into a 7- inch circle.
- 7. Cut into 8 wedges. Place on ungreased cookie sheet. You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving.
- 8. Bake at 375 degrees for 15 minutes or until lightly brown.
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Allen Naka
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Roman Reigns
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of oats and dried fruit. I will definitely be making these again.
Diego Villegas
[email protected]I'm not a big fan of scones, but these were actually really good. They were light and fluffy, with a perfect crumb. I would definitely recommend them.
Soyab Akont
[email protected]These scones were delicious! I love the way the oats add a little bit of texture and the glaze gives them a nice shine.
Jacquelynn
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
osamezu darlington
[email protected]These scones were amazing! They were so easy to make and they turned out perfect. I loved the combination of oats and dried fruit. I will definitely be making these again.
arati ghartimagar
[email protected]I made these scones for my family and they loved them! They were so fluffy and flavorful. I especially liked the glaze on top. I will definitely be making these again.
M Shahzad
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Liza Chin
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of oats and dried fruit. I will definitely be making these again.
G. Ikram
[email protected]I'm not a big fan of scones, but these were actually really good. They were light and fluffy, with a perfect crumb. I would definitely recommend them.
Nida Muskan
[email protected]These scones were delicious! I love the way the oats add a little bit of texture and the glaze gives them a nice shine.
Julian Green
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Oyeronke Ojo
[email protected]These scones were amazing! They were so easy to make and they turned out perfect. I loved the combination of oats and dried fruit. I will definitely be making these again.
Mohd Riyaz
[email protected]I made these scones for my family and they loved them! They were so fluffy and flavorful. I especially liked the glaze on top. I will definitely be making these again.
Madhav Thakuri
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Bushra Rani
[email protected]I've made these scones several times now and they are always a hit. They're so easy to make and they're always delicious. I love the way the oats add a little bit of texture and the glaze gives them a nice shine.
Kamran Aziz Qazi SB
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of oats and dried fruit. I will definitely be making these again and again.
Nadia Pieterse
[email protected]I'm not usually a fan of scones, but these were delicious! The oatmeal made them moist and flavorful, and the glaze added a nice touch of sweetness. I would definitely recommend these scones to anyone looking for a tasty and easy-to-make breakfast tr
Rik
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a perfect crumb. The oats added a nice texture and nutty flavor. I will definitely be making these again.