OATMEAL SCONES
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.
Provided by Nikki 5
Categories Scones
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
- In a small bowl, combine wet ingredients: butter,milk and egg,
- Add wet ingredients to dry ingredients and mix, only until moist.
- Add raisins (or currents).
- Shape into a ball.
- Pat out on a lightly floured board into an 8 inch circle.
- Cut into 8-12 wedges.
- Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.
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Tu RJo
[email protected]I'm allergic to raisins, so I'm going to use dried cherries instead. I think they'll be just as good.
Chelseaandcasey_ YT2021
[email protected]Oatmeal scones are the best! I love the way the oats add a little bit of texture.
Farooq Nawaz
[email protected]I've never made scones before, but these look easy enough. I think I'll give them a try this weekend.
Huma Alvi
[email protected]These scones sound delicious! I'm going to add them to my list of recipes to try.
Apple Joy
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
annemarie price
[email protected]Oatmeal scones are my favorite! I'll have to give this recipe a try.
Jason Parker
[email protected]Can't wait to try these scones! I love oatmeal and cinnamon.
Nicalia Angel
[email protected]Just made these scones and they're cooling on a rack right now. They smell divine!
Abuchi Chukwudi
[email protected]I've made these scones several times now and they always turn out perfectly. They're my go-to recipe for scones.
Jhuma Akther
[email protected]These scones were super easy to make and they taste amazing! Perfect for a quick breakfast or snack.
Abdelrahman Tamer
[email protected]Not a fan of raisins, so I used dried cranberries instead. Turned out great!
Bishnu Sen
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Gafoor Khan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect crumb. The oatmeal added a nice texture and the cinnamon and raisins gave them a delicious flavor.
Kobi Prasanth
[email protected]These scones were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of oats, cinnamon, and raisins. Will definitely be making these again soon!