OATMEAL-SAVORY AND COMFORTING
I saved this recipe a long while ago but have not tried it so I am adding it here for future use. The use of grains peak my interest. Serving size is just a guess. Optional: Add 1/4 cup chopped cooked chicken in last 2 minutes of cooking.
Provided by Lorrie in Montreal
Categories Grains
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pot bring the oatmeal, broth, olive oil, salt and pepper to a boil, reduce to simmer and stir regularly.
- Add curry at this point if using, or add herbs to last minute of cooking.
- Total cooking time is usually 5 minutes.
- Serve warm.
- Refrigerate left overs.
- Form into patties, cooking on medium heat in a non-stick pan, or with a touch of olive oil spray, turning once for 3 minutes total cooking time to warm through.
- Serve with any meal as a side.
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owuri official
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling. I love the combination of flavors and textures. This is a dish that I'll definitely be making again and again.
Pietie Pietersen
[email protected]This dish is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat oatmeal. My kids loved it!
Sorjoy Gosh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of oatmeal, but the savory ingredients really made it something special. I'll definitely be making this again.
Sunai Mia
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to make oatmeal, and this savory version is perfect. It's hearty, flavorful, and keeps me full all morning long. Thanks for sharing!
Evelynn Enriquez
[email protected]Delicious! I love how the cheese and eggs melt into the oatmeal. The bacon adds a nice crunch. This is a great breakfast or brunch dish.
Sakib Gaming ytg
[email protected]Not bad, but not great. The oatmeal was a little bland for my taste, even with all the toppings. I think I'll stick to traditional oatmeal next time.
Punjabi vlogs
[email protected]This dish was easy to make and turned out great! I used a blend of sharp cheddar and mozzarella cheese, and it was so gooey and flavorful. The bacon added a nice smoky flavor, and the eggs tied everything together. Will definitely make this again!
Mian Zain
[email protected]I've never had savory oatmeal before, but this recipe was a great introduction! The flavors were well-balanced and the oatmeal was cooked perfectly. I'll definitely be experimenting with more savory oatmeal recipes in the future.
Tasniya Tahamim
[email protected]Meh. It was okay. I guess I'm just not a fan of savory oatmeal.
Brian Withers
[email protected]Just made this for breakfast and it was amazing! I used turkey bacon and vegan cheese, and it was still delicious. The oatmeal cooked perfectly and the flavors all came together beautifully. Definitely recommend!
Hunyone Dem
[email protected]This oatmeal is a game-changer! I'm not a huge fan of traditional oatmeal, but this savory version is absolutely delicious. The combination of bacon, cheese, and eggs is perfect, and the oatmeal adds a hearty and satisfying texture. I'll definitely b